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Kilgath
Party gourmet
Gourmet with chipolata kebabs, apple finches, mozzarella burgers, minced mushrooms and tartar stars.
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Ingredients
Directions
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Apple finches: Peel and grate the apple. Mix minced meat with apple in a bowl. Season with salt and pepper. Divide into two portions per person.
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Form each portion into a sausage of approx. 4 cm and wrap in slice of bacon.
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Chipolata kebabs: Cut sausages each into 6 pieces. Cut the spring onion into pieces. Place 3 pieces of sausage, saturated with pieces of spring onions.
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Mozzarella burgers: In a bowl, knead the ground beef with the pesto and egg yolk. Season with salt and pepper. Divide the minced meat into portions.
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Halve the bread roll mozzarella. Press a half ball of mozzarella into each portion and form into a nice and smooth hamburger.
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Minced meat mushrooms: Mix half-to-half with the crème fraiche and the grated cheese. Season with salt and pepper.
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Remove the stem of mushrooms. Fill mushrooms with minced meat and press well, so that the mushrooms and the minced meat together form a sort of little citizen.
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Tartar Stars: Mix the tartar and ketchup in a bowl. Season with salt and pepper. Divide the tartar into equal portions. Express stars from the tartar mixture.
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Place all types of meat on a dish until ready to use in the refrigerator. Prepare the meat in the gourmet pans.
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Nutrition
465Calories
Sodium28% DV665mg
Fat51% DV33g
Protein74% DV37g
Carbs1% DV4g
Fiber4% DV1g
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