Filter
Reset
Sort ByRelevance
SABRAHAWK
Sweet pointed peppers with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack a 400 g), sweet pointed peppers, sweet onions (just a 750 g), garlic, green peppers, oil, pink shrimp (a 125 g) and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rice cooked according to the description on the packaging.
-
Cut point peppers halfway in length, remove seed strips.
-
Peel and chop onions and garlic.
-
Wash green peppers, remove seed strips and cut into pieces.
-
Heat oil in small frying pan and gently fry onion and garlic.
-
Add shrimps and green peppers and briefly fry.
-
Mix rice with shrimps, vegetables and coriander.
-
Season peppers with rice mixture and sprinkle with the remaining olive oil.
-
Place peppers and leftover filling in greased baking dish and bake for 15 minutes.
-
Stuffed peppers over four plates and put leftover filling next to it..
-
35 minMain dishsauerkraut, Gelderse smoked sausage, White beans in tomato sauce, mustard, Elstar apple, medium-sized onion, traditional olive oil, fresh flat parsley,sauerkraut bean dish -
20 minMain dishpine nuts, fresh coriander, lime, spicy paprika powder, traditional olive oil, canned corn, kidney beans in pot, young cheese, Cherry tomatoes, lettuce,Mexican beansalad -
35 minMain dishwinter carrot, leeks, celery, tap water, free-range chicken legs, fresh thyme, dried laurel leaves, salt, porcini dried porcini mushrooms, funghi shiitake secchi dried mushroom, sherry px, boiling water, mushrooms for the woks, mushrooms for meat, mushrooms for pasta, garlic, fresh tarragon, shallot, unsalted butter,bright chicken mushroom soup -
15 minMain dishfresh salmon fillet, green tea, traditional olive oil, coconut milk light, basmati rice, lemon, boiling water, Red pepper, fresh ginger, misopaste, fresh coriander, soy sauce low in salt, liquid honey, fresh sugarsnaps, asparagus broccoli, fresh green asparagus, lime,salmon with green tea, coconut rice and miso vegetables
Nutrition
385Calories
Sodium0% DV1.317mg
Fat18% DV12g
Protein18% DV9g
Carbs20% DV59g
Fiber32% DV8g
Loved it