Sweet pointed peppers with pandan rice

Name: sweet pointed peppers with pandan rice
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g pandan rice pack a 400 g; 4 sweet pointed peppers; 2 sweet onions just a 750 g; 1 clove garlic; 2 green peppers; 4 tablespoons oil; 2 Trays Pink shrimps a 125 g; 1 teaspoon coriander

A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack a 400 g), sweet pointed peppers, sweet onions (just a 750 g), garlic, green peppers, oil, pink shrimp (a 125 g) and coriander.

Ingredients

Kitchen Stuff

large baking dish

Directions

Preheat the oven to 200 ° C.
Rice cooked according to the description on the packaging.
Cut point peppers halfway in length, remove seed strips.
Peel and chop onions and garlic.
Wash green peppers, remove seed strips and cut into pieces.
Heat oil in small frying pan and gently fry onion and garlic.
Add shrimps and green peppers and briefly fry.
Mix rice with shrimps, vegetables and coriander.
Season peppers with rice mixture and sprinkle with the remaining olive oil.
Place peppers and leftover filling in greased baking dish and bake for 15 minutes.
Stuffed peppers over four plates and put leftover filling next to it..