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SABRAHAWK
Sweet pointed peppers with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack a 400 g), sweet pointed peppers, sweet onions (just a 750 g), garlic, green peppers, oil, pink shrimp (a 125 g) and coriander.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rice cooked according to the description on the packaging.
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Cut point peppers halfway in length, remove seed strips.
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Peel and chop onions and garlic.
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Wash green peppers, remove seed strips and cut into pieces.
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Heat oil in small frying pan and gently fry onion and garlic.
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Add shrimps and green peppers and briefly fry.
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Mix rice with shrimps, vegetables and coriander.
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Season peppers with rice mixture and sprinkle with the remaining olive oil.
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Place peppers and leftover filling in greased baking dish and bake for 15 minutes.
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Stuffed peppers over four plates and put leftover filling next to it..
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Nutrition
385Calories
Sodium0% DV1.317mg
Fat18% DV12g
Protein18% DV9g
Carbs20% DV59g
Fiber32% DV8g
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