Filter
Reset
Sort ByRelevance
SABRAHAWK
Sweet pointed peppers with pandan rice
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (pack a 400 g), sweet pointed peppers, sweet onions (just a 750 g), garlic, green peppers, oil, pink shrimp (a 125 g) and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rice cooked according to the description on the packaging.
-
Cut point peppers halfway in length, remove seed strips.
-
Peel and chop onions and garlic.
-
Wash green peppers, remove seed strips and cut into pieces.
-
Heat oil in small frying pan and gently fry onion and garlic.
-
Add shrimps and green peppers and briefly fry.
-
Mix rice with shrimps, vegetables and coriander.
-
Season peppers with rice mixture and sprinkle with the remaining olive oil.
-
Place peppers and leftover filling in greased baking dish and bake for 15 minutes.
-
Stuffed peppers over four plates and put leftover filling next to it..
-
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok -
20 minMain dishwholegrain penne, onion, mushrooms, traditional olive oil, garlic, pine nuts, fresh coriander, sour cream,creamy mushroom pasta dish -
20 minMain dishkidney beans from canned, Red pepper, (peanut) oil, Al-Andalus, canned tomatoes, cucumber, lime, fresh coriander, feta, taco shell, head of iceberg lettuce,crispy tacos with tomato-paprika filling -
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce
Nutrition
385Calories
Sodium0% DV1.317mg
Fat18% DV12g
Protein18% DV9g
Carbs20% DV59g
Fiber32% DV8g
Loved it