Eastern celeriac with fried rice

Name: Eastern celeriac with fried rice
Total time: 30 min
Yield: 4
Ingredients: 1 celeriac; 1 fresh ginger; 2 clove garlic; 2 tablespoon Sesame seed; 1 tablespoon honey; 4 tablespoon ketjapmarinade; 200 gram quick cooking rice; 1 tablespoon peanut oil; 1 tablespoon wok oil; 2 rib chop; 1 Red pepper; 1 bunch spring / forest onion

Ingredients

1 celeriac
1 fresh ginger
2 clove garlic
2 tablespoon Sesame seed
1 tablespoon honey
4 tablespoon ketjapmarinade

200 gram quick cooking rice
1 tablespoon peanut oil
1 tablespoon wok oil
2 rib chop
1 Red pepper
1 bunch spring / forest onion

Directions

Preheat the oven to 200ºC. Spoon the cubes of celeriac with the ginger, garlic, sesame, honey and 2 tablespoons of ketjapmarinadeen spread over the baking sheet. Bake in the middle of the oven in about 20 minutes brown and done.
In the meantime, cook the rice for 1 minute less than according to the instructions on the packaging and drain in a sieve.
Heat the oil and fry the meat with the red pepper and the rest of the sweet soy sauce top a high brown.
Add the rice and stir-fry for a few more minutes.
Scoop the spring onions and serve with the celeriac.