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Bakerbee
Eastern celeriac with fried rice
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Ingredients
Directions
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Preheat the oven to 200ºC. Spoon the cubes of celeriac with the ginger, garlic, sesame, honey and 2 tablespoons of ketjapmarinadeen spread over the baking sheet. Bake in the middle of the oven in about 20 minutes brown and done.
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In the meantime, cook the rice for 1 minute less than according to the instructions on the packaging and drain in a sieve.
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Heat the oil and fry the meat with the red pepper and the rest of the sweet soy sauce top a high brown.
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Add the rice and stir-fry for a few more minutes.
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Scoop the spring onions and serve with the celeriac.
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Nutrition
470Calories
Sodium0% DV0g
Fat17% DV11g
Protein56% DV28g
Carbs19% DV58g
Fiber0% DV0g
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