Kale stew with pecans

Name: kale stew with pecans
Total time: 20 min
Yield: 4
Ingredients: 1 onion; 500 gram Kale; 1 kilogram sweet potato; 100 gram pecans; 100 Brie; 75 ml water; 3 tablespoon olive oil

Ingredients

1 onion
500 gram Kale
1 kilogram sweet potato
100 gram pecans

100 Brie
75 ml water
3 tablespoon olive oil

Directions

Peel the sweet potatoes and cut into cubes.
Heat the olive oil in a stirring fruit the glaze gently.
Hand in the kale by hand and let the leaves shrink slightly.
Then pour the cubes of sweet potato and stir-fry for 1-2 minutes.
Add the water and some salt and cook everything covered in 8-10 minutes until done.
Preheat the oven grill to the highest setting.
Crush the kale and sweet potato into a smooth stew and pour the pecans through.
Transfer the stew to a low oven dish, place the slices of brie on it and slide the dish 10 cm under the hot grill. Let the brie melt in 4-6 minutes and color.