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PHONELADY55
Kale stew with pecans
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Ingredients
Directions
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Peel the sweet potatoes and cut into cubes.
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Heat the olive oil in a stirring fruit the glaze gently.
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Hand in the kale by hand and let the leaves shrink slightly.
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Then pour the cubes of sweet potato and stir-fry for 1-2 minutes.
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Add the water and some salt and cook everything covered in 8-10 minutes until done.
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Preheat the oven grill to the highest setting.
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Crush the kale and sweet potato into a smooth stew and pour the pecans through.
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Transfer the stew to a low oven dish, place the slices of brie on it and slide the dish 10 cm under the hot grill. Let the brie melt in 4-6 minutes and color.
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Nutrition
630Calories
Fat52% DV34g
Protein38% DV19g
Carbs19% DV57g
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