Filter
Reset
Sort ByRelevance
Paynes
Stew with sweet potato, Brussels sprouts and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sweet potatoes for 7-8 minutes. Add the sprouts and cook for 10 minutes until they are al dente.
-
Meanwhile, roast the pine nuts in a dry, hot frying pan.
-
Drain the potatoes and sprouts. Do not crush them completely and season with salt and pepper.
-
Stir in the feta and half of the roasted pine nuts. Divide the rest of the pine nuts and the arugula or spinach.
-
15 minMain dishyellow rice, green beans, Oyster sauce, sambal, fresh ginger, delicious cakes,oriental delicious mouths -
20 minMain dishsteak, corn cob, yellow bell pepper, oil, oil, balsamic vinegar, Brown sugar, black pepper,skewer with marinated beef, corn and pepper -
60 minMain dishzucchini, tuna pieces in olive oil, Red pepper, garlic, onion, dried Italian herbs, salad cheese cubes, risotto rice,stuffed courgettes with tuna -
15 minMain dishgarlic, olive oil, Italian stir-fry vegetable mix, cayenne pepper, White beans in tomato sauce, tilapia,spicy beans and tilapia in tomato sauce
Nutrition
555Calories
Sodium0% DV1.6g
Fat38% DV25g
Protein38% DV19g
Carbs19% DV58g
Fiber44% DV11g
Loved it