Filter
Reset
Sort ByRelevance
Paynes
Stew with sweet potato, Brussels sprouts and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sweet potatoes for 7-8 minutes. Add the sprouts and cook for 10 minutes until they are al dente.
-
Meanwhile, roast the pine nuts in a dry, hot frying pan.
-
Drain the potatoes and sprouts. Do not crush them completely and season with salt and pepper.
-
Stir in the feta and half of the roasted pine nuts. Divide the rest of the pine nuts and the arugula or spinach.
-
30 minMain dishsweet potato, paprika mix, traditional olive oil, HAK burrito dish in a bag, taco shell, grated mature cheese, White wine vinegar, candy cucumber, butter lettuce,gratinated tacos with burritoso dish -
20 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, minipenne, sliced leek, shoulder ham, broccoli list, grated old Gouda cheese 48,penne with ham and stuffed vegetables -
25 minMain dishsoy sauce, fresh ginger, garlic, orange juice, sesame oil, salmon fillet, mie, sunflower oil, Broccoli, coriander, Red pepper,noodles with soy-ginger salmon and broccoli -
55 minMain disholive oil, paprika, garlic, dried Provençal herbs, orange, olive, capers, White wine vinegar, french bistrosteaks,french bistro steak with paprika salsa
Nutrition
555Calories
Sodium0% DV1.6g
Fat38% DV25g
Protein38% DV19g
Carbs19% DV58g
Fiber44% DV11g
Loved it