Stew with sweet potato, Brussels sprouts and feta

Name: stew with sweet potato, Brussels sprouts and feta
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 500 gram Brussel sprout; 100 gram pine nuts; 200 gram feta; 75 gram arugula; 75 gram Spinach

Ingredients

1 kilogram sweet potato
500 gram Brussel sprout
100 gram pine nuts

200 gram feta
75 gram arugula
75 gram Spinach

Directions

Cook the sweet potatoes for 7-8 minutes. Add the sprouts and cook for 10 minutes until they are al dente.
Meanwhile, roast the pine nuts in a dry, hot frying pan.
Drain the potatoes and sprouts. Do not crush them completely and season with salt and pepper.
Stir in the feta and half of the roasted pine nuts. Divide the rest of the pine nuts and the arugula or spinach.