Noodles with soy-ginger salmon and broccoli

Name: noodles with soy-ginger salmon and broccoli
Total time: 25 min
Yield: 4
Ingredients: 4 tablespoon soy sauce; 1 fresh ginger; 2 clove garlic; 100 milliliters orange juice; 1 tablespoon sesame oil; 4 salmon fillet; 250 gram mie; 2 tablespoon sunflower oil; 600 gram Broccoli; 0.5 bunch coriander; 1 Red pepper

Ingredients

4 tablespoon soy sauce
1 fresh ginger
2 clove garlic
100 milliliters orange juice
1 tablespoon sesame oil
4 salmon fillet

250 gram mie
2 tablespoon sunflower oil
600 gram Broccoli
0.5 bunch coriander
1 Red pepper

Directions

Mix the soy sauce with the ginger, garlic, orange juice and sesame oil. Put the salmon through and let stand for about 5 minutes.
In the meantime, prepare the noodles according to the instructions on the packaging. Heat the sunflower oil in a wok or frying pan on medium height and stir fry the broccoli for 4 minutes.
Then add the salmon and marinade and fry for another 4 minutes. Serve with noodles and sprinkle with coriander and red pepper.