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Stir-fry sprouts with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, onion (, chopped), garlic (, pressed), Brussels sprouts (frozen, 450 g) and seasoned potatoes rosemary (425 g).
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Ingredients
Directions
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Heat half of butter in frying pan, heat up the sausages for 15 minutes on medium heat.
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Meanwhile, in wok onion and garlic in the rest of butter fruit.
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Frozen sprouts with onion and stir-fry for 5 minutes on a high heat.
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Create potato wedges through it and bake for 10 minutes.
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Take bratwurst out of pan, cut into slices and fry with sprouts last minute.
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Season the taste with salt and pepper and divide it over two plates..
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Nutrition
555Calories
Sodium39% DV935mg
Fat38% DV25g
Protein62% DV31g
Carbs16% DV49g
Fiber8% DV2g
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