Filter
Reset
Sort ByRelevance
HOONDE
Stir-fry sprouts with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, onion (, chopped), garlic (, pressed), Brussels sprouts (frozen, 450 g) and seasoned potatoes rosemary (425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of butter in frying pan, heat up the sausages for 15 minutes on medium heat.
-
Meanwhile, in wok onion and garlic in the rest of butter fruit.
-
Frozen sprouts with onion and stir-fry for 5 minutes on a high heat.
-
Create potato wedges through it and bake for 10 minutes.
-
Take bratwurst out of pan, cut into slices and fry with sprouts last minute.
-
Season the taste with salt and pepper and divide it over two plates..
Blogs that might be interesting
-
20 minMain dishMihoen, traditional olive oil, tofu natural, garlic, ketjapmarinade, Thai stir-fry mix, nasi herb seasoning mix, satay sauce,tofusaté with mihoen goreng
-
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce
-
15 minMain dishwhite cheese cubes, Red pepper, green beans, taco shells, sun dried tomato sauce,garden bean tacos with herb cheese
-
30 minMain dishshrimp, coconut milk, basmati rice, green bean, Sesame seed, coriander, lime, soy sauce, honey, fresh ginger, garlic, orange juice, chilli pepper flakes, sesame oil,sticky shrimp with coconut rice and beans
Nutrition
555Calories
Sodium39% DV935mg
Fat38% DV25g
Protein62% DV31g
Carbs16% DV49g
Fiber8% DV2g
Loved it