Filter
Reset
Sort ByRelevance
HOONDE
Stir-fry sprouts with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, onion (, chopped), garlic (, pressed), Brussels sprouts (frozen, 450 g) and seasoned potatoes rosemary (425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of butter in frying pan, heat up the sausages for 15 minutes on medium heat.
-
Meanwhile, in wok onion and garlic in the rest of butter fruit.
-
Frozen sprouts with onion and stir-fry for 5 minutes on a high heat.
-
Create potato wedges through it and bake for 10 minutes.
-
Take bratwurst out of pan, cut into slices and fry with sprouts last minute.
-
Season the taste with salt and pepper and divide it over two plates..
Blogs that might be interesting
-
25 minMain dishsweet potato, Gnocchi, butter, beef cucumber, onion, garlic, cream, White wine vinegar, parsley,creamy gnocchi with sweet potato and saucisson -
30 minMain dishbaby potatoes, shallots, half-to-half-chopped, medium sized egg, Japanese breadcrumbs, ground nutmeg, ground cloves, salt, peanut oil, grated beetroot, cranberry compote, salad mix,Danish meatballs with beetroot and potato huts -
35 minMain dishchicken breast, dried oregano, traditional olive oil, shallot, crumbly potato, frozen garden peas, multigrain bread with pumpkin seeds, cress,garden pea soup with chicken -
60 minMain dishbasmati rice, chicken fillets, paprika, sunflower oil, pineapple, kiwis, sweet chilli sauce, garlic, fresh ginger, Eggs, sugar snaps,chicken with pineapple
Nutrition
555Calories
Sodium39% DV935mg
Fat38% DV25g
Protein62% DV31g
Carbs16% DV49g
Fiber8% DV2g
Loved it