Filter
Reset
Sort ByRelevance
HOONDE
Stir-fry sprouts with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, butter, beef sausages, onion (, chopped), garlic (, pressed), Brussels sprouts (frozen, 450 g) and seasoned potatoes rosemary (425 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of butter in frying pan, heat up the sausages for 15 minutes on medium heat.
-
Meanwhile, in wok onion and garlic in the rest of butter fruit.
-
Frozen sprouts with onion and stir-fry for 5 minutes on a high heat.
-
Create potato wedges through it and bake for 10 minutes.
-
Take bratwurst out of pan, cut into slices and fry with sprouts last minute.
-
Season the taste with salt and pepper and divide it over two plates..
Blogs that might be interesting
-
50 minMain dishcrumbly potato, traditional olive oil, minced beef, caraway seed, cut red cabbage, Pink Lady apple, semi-skimmed milk, bread-crumbs, unsalted butter,casserole with minced meat and red cabbage
-
30 minMain dishyellow rice, chicken breast cubes, unsalted butter, onion, mix for chicken tandoori, water, frozen garden peas, creme fraiche, Cherry tomatoes,chicken tandoori with peas
-
25 minMain dishChinese noodles, onion, aubergines, (sunflower oil, Nasi Bami meat, wok sauce oyster and garlic, bunch onions,wok dish of eggplant and pork
-
35 minMain dishsunflower oil, onion, potatoes, romatomatics, eggplant, garam masala, ground mustard seed, flatbread, fresh coriander,indian baigan bhajee
Nutrition
555Calories
Sodium39% DV935mg
Fat38% DV25g
Protein62% DV31g
Carbs16% DV49g
Fiber8% DV2g
Loved it