Roasted ham with fries and coleslaw

Preheat the oven to 220 ° C. Fry the oven fries on the baking sheet in the middle of the oven according to the instructions on the package.

Mix the mustard, honey and lemon juice with pepper. Cut the edges of the ham slices here and there 1/2 cm in order to prevent bread from rolling. Brush the ham slices with the mustard mixture and place them on baking paper on a rack above the fries in the oven.

Spoon the coals and raisins in a colander or sieve. Pour over boiling water, rinse with cold water and drain.

Mix the yogurt with the paprika, salt and pepper. Scoop the coals and raisins through.

Serve the coleslaw with the fries and roast ham.