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Roasted ham with fries and coleslaw
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Ingredients
Directions
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Preheat the oven to 220 ° C. Fry the oven fries on the baking sheet in the middle of the oven according to the instructions on the package.
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Mix the mustard, honey and lemon juice with pepper. Cut the edges of the ham slices here and there 1/2 cm in order to prevent bread from rolling. Brush the ham slices with the mustard mixture and place them on baking paper on a rack above the fries in the oven.
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Spoon the coals and raisins in a colander or sieve. Pour over boiling water, rinse with cold water and drain.
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Mix the yogurt with the paprika, salt and pepper. Scoop the coals and raisins through.
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Serve the coleslaw with the fries and roast ham.
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Nutrition
580Calories
Sodium0% DV0g
Fat22% DV14g
Protein56% DV28g
Carbs26% DV79g
Fiber0% DV0g
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