Filter
Reset
Sort ByRelevance
The Biker Baker
Spicy hammocks with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the peel of 2 oranges thin and divide them into narrow strips.
-
Remove the white sheets from the outside of the oranges. Cut out the segments of the oranges between the vlies and collect the juice.
-
Squeeze out 1 orange and cut the remaining orange into slices.
-
Sprinkle the meat with salt and pepper.
-
Heat the oil in a frying pan and fry the meat around light brown.
-
Scoop the onion through and fry briefly. Extinguish with the broth.
-
Add the ginger, sambal, orange peel, juice, and slices and bring to the boil. Stew 20-25 minutes with the lid on the pan.
-
Meanwhile, roast the almonds in a dry, hot frying pan.
-
Remove the orange slices from the pan and stir in the orange wedges.
-
Sprinkle the meat with the almonds and parsley.
-
20 minMain dishfillet steak, bullet steak, parma ham, butter, olive oil, shallot, fresh sage, Red port, gorgonzola,beef medallions with gorgonzola and shallot gravy
-
15 minMain dishbreakfast bacon, catfish fillet, sesame oil, pak choi, Pilaf rice,paksoikommetje with fish and bacon
-
25 minMain dishzucchini, green asparagus tips, melted butter, salmon fillet on the skin, lemon, vegetable stock, fresh basil,zucchini spaghetti with green asparagus and salmon
-
25 minMain dishchicken, butter, oil, onion, celery, thyme, lemon, butter, olive oil, garlic, fresh thyme, laurel leaf, lemon, coarse sea salt,stuffed chicken
Nutrition
390Calories
Sodium0% DV0g
Fat31% DV20g
Protein74% DV37g
Carbs4% DV12g
Fiber0% DV0g
Loved it