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Oven frittata with winter vegetables
 
 
4 ServingsPTM70 min

Oven frittata with winter vegetables


Italian omelette with potato from the oven, with carrot, onion, herbs and boiled beets.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Peel the carrot and beetroot and cut into cubes of 1 x 1 cm (brunoise).
  3. Peel the sweet and firm potatoes and cut this brunoise too.
  4. Cut the onions into wedges. Ris the leaves of the sprigs of Italian herbs, cut finely and scoop with the oil.
  5. Put the vegetables and the potatoes in the baking dish and scoop with the herb oil. Sprinkle generously with pepper and salt.
  6. Bake the vegetables and potatoes in the middle of the oven for about 30 minutes. Spoon halfway.
  7. Beat the eggs with pepper and salt. Take the dish out of the oven, leave the oven on.
  8. Spoon the vegetables and pour the egg over them. Put the dish back in the oven and bake the frittata for about 15 minutes.
  9. Bon appétit! .


Nutrition

605Calories
Sodium11% DV271mg
Fat51% DV33g
Protein38% DV19g
Carbs18% DV54g
Fiber36% DV9g

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