Filter
Reset
Sort ByRelevance
CHEFTARAH
Stir-fried turkey with spinach sauce
Summer risotto with spinach, Gouda cheese, spring onions, turkey and red pesto with sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto in a large pan of water according to the instructions on the package. Mix the spinach through it, let it shrink creatively and warm through. Scoop the cheese through and let it melt with stirring.
-
In the meantime, cut the spring onion into rings. Cut the turkey fillet into cubes and sprinkle with salt and pepper. stirring oil in a stir frying pan the turkey around brown. Add the pesto and let the turkey cook for 2 minutes.
-
Add the spring onion and cook for another 1 min. Divide the risotto over the plates and the turkey.
Blogs that might be interesting
-
25 minMain dishwinter carrot, leeks, potatoes, butter, onions, vegetable stock tablets, kidney beans, bacon strips,vega bean soup -
45 minMain disholive oil, onion, garlic, cayenne pepper, Red pepper, celeriac, winter carrot, zucchini, vegetable stock, sifted tomato, fresh thyme, dried thyme, fresh rosemary, dried rosemary, White beans, black olive, ciabatta Bread, baguette,Tuscan vegetable stew -
20 minMain dishsalmon trout fillet, tomato, lemon, fresh dill,salmon trout package with tomato and dill -
110 minMain dishgarlic, fresh thyme, paprika, olive oil, Roast beef from the tail piece, onion, red sweet pointed peppers, dry white wine, meat fond,roast beef from the oven
Nutrition
540Calories
Sodium12% DV290mg
Fat34% DV22g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
Loved it