Stir-fried turkey with spinach sauce

Name: stir-fried turkey with spinach sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 450 ml water; 250 g risotto rice pack a 500 g; 300 g fresh spinach bag of 300 g; 125 g grated matured Gouda cheese bag 175 g; 1 bunch onion; 300 g turkey fillet; 2 el traditional olive oil; 3 el pesto rosso

Summer risotto with spinach, Gouda cheese, spring onions, turkey and red pesto with sundried tomatoes.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Prepare the risotto in a large pan of water according to the instructions on the package. Mix the spinach through it, let it shrink creatively and warm through. Scoop the cheese through and let it melt with stirring.
In the meantime, cut the spring onion into rings. Cut the turkey fillet into cubes and sprinkle with salt and pepper. stirring oil in a stir frying pan the turkey around brown. Add the pesto and let the turkey cook for 2 minutes.
Add the spring onion and cook for another 1 min. Divide the risotto over the plates and the turkey.