Filter
Reset
Sort ByRelevance
CHEFTARAH
Stir-fried turkey with spinach sauce
Summer risotto with spinach, Gouda cheese, spring onions, turkey and red pesto with sundried tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto in a large pan of water according to the instructions on the package. Mix the spinach through it, let it shrink creatively and warm through. Scoop the cheese through and let it melt with stirring.
-
In the meantime, cut the spring onion into rings. Cut the turkey fillet into cubes and sprinkle with salt and pepper. stirring oil in a stir frying pan the turkey around brown. Add the pesto and let the turkey cook for 2 minutes.
-
Add the spring onion and cook for another 1 min. Divide the risotto over the plates and the turkey.
Blogs that might be interesting
-
30 minMain dishfresh white asparagus, fresh salmon fillet, dry white wine, sauce for asparagus, tap water, unsalted butter, fresh basil, fresh baguette,asparagus salmon package -
21 minMain dishlettuce, sunflower oil, wok vegetable, canned corn, vega finely chopped, taco seasoning mix, taco shell, sour cream, grated cheese 25,vega-tacos with cheese -
30 minMain disholive oil, onion, garlic, carrots, celery, minced beef, zucchini, peeled tomato, tomato cubes, balsamic vinegar, fresh basil, Spaghetti, penne, cashew nut, walnut, mixed leaf lettuce, arugula, lamb's lettuce, avocado, lemon juice, white grape, extra virgin olive oil, mustard, honey, low-fat yogurt,pasta bolognese with green salad -
20 minMain dishgarlic, fresh parsley, medium sized egg, White bread, half-to-half-chopped, traditional olive oil, potato slices, Greek yoghurt, cucumber, vinegar,Greek meatballs with yoghurt sauce
Nutrition
540Calories
Sodium12% DV290mg
Fat34% DV22g
Protein68% DV34g
Carbs17% DV51g
Fiber28% DV7g
Loved it