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Dani L.S.F.
Bacon skewers with orange tomato sauce
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Ingredients
Directions
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Thread the bacon strips lengthwise with satay sticks and sprinkle the meat with salt and pepper.
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Heat the butter and fry the bacon for about 15 minutes until golden brown and done. Turn around regularly.
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Press out 2 oranges. Peel the remaining oranges thick and cut them without the white into slices.
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Remove the meat from the pan and cover. Add the orange juice, chilli sauce and sifted tomatoes to the shortening. Bring to the boil and bind with a tie. Season with salt and pepper.
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Serve the bacon skewers with the sauce and slices of orange.
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Tasty with (yellow) rice and broccoli.
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Nutrition
575Calories
Sodium0% DV0g
Fat71% DV46g
Protein44% DV22g
Carbs5% DV16g
Fiber0% DV0g
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