Ravioli with bratwurst-ricotta filling

Name: ravioli with bratwurst-ricotta filling
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 100 ml olive oil; 15 leaves sage from bag of fresh Italian herbs mix); 2 bratwurst Organic; 250 g ricotta cheese; 2 Eggs split (protein is not used); 500 g homemade pasta sheets see tip

A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, sage (from bag of fresh Italian herbs mix)), sausages (organic), ricotta (cheese), eggs (split (protein is not used)) and homemade pasta sheets (see tip).

Ingredients

Directions

Heat oil in small, high saucepan.
Sage 12 leafs of dry sage well and 4 sheets at a time 10 sec.
submerge in oil.
Remove sage from pan and drain on kitchen paper (store 4 tbsp sage oil).
Remove sausages from skin and crumble meat into small pieces.
In bowl, mix bratwurst with ricotta and egg yolk.
Cut the rest of sage very finely and create a mixture.
Apply half of Pastavel to flower-sprinkled worksheet.
Raising Ricotta filling in the mountains at some distance from each other.
With water-dipped tassel pull straight lines between the mountains.
Place the second pastavel exactly on the pastavel with ricotta filling.
Carefully press the upper sheet between ricotta filling.
Working fast and carefully, dough sheets must remain moist and supple.
Cover the pasta with a damp tea towel until use.
Cut envelopes with knife or ravioli cutter.
Fry in 5 minutes with plenty of boiling water and salt ravioli.
Drain the ravioli in colander and transfer to a warm dish.
Sprinkle with 4 tbsp sage oil and sprinkle with (freshly ground) black pepper.
Decorate the Ravioli with fried sage leaves..

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Nutrition

550Calories

Sodium35% DV840mg

Fat57% DV37g

Protein46% DV23g

Carbs11% DV34g

Fiber16% DV4g

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