Filter
Reset
Sort ByRelevance
Peggy
Ravioli with bratwurst-ricotta filling
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, sage (from bag of fresh Italian herbs mix)), sausages (organic), ricotta (cheese), eggs (split (protein is not used)) and homemade pasta sheets (see tip).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in small, high saucepan.
-
Sage 12 leafs of dry sage well and 4 sheets at a time 10 sec.
-
submerge in oil.
-
Remove sage from pan and drain on kitchen paper (store 4 tbsp sage oil).
-
Remove sausages from skin and crumble meat into small pieces.
-
In bowl, mix bratwurst with ricotta and egg yolk.
-
Cut the rest of sage very finely and create a mixture.
-
Apply half of Pastavel to flower-sprinkled worksheet.
-
Raising Ricotta filling in the mountains at some distance from each other.
-
With water-dipped tassel pull straight lines between the mountains.
-
Place the second pastavel exactly on the pastavel with ricotta filling.
-
Carefully press the upper sheet between ricotta filling.
-
Working fast and carefully, dough sheets must remain moist and supple.
-
Cover the pasta with a damp tea towel until use.
-
Cut envelopes with knife or ravioli cutter.
-
Fry in 5 minutes with plenty of boiling water and salt ravioli.
-
Drain the ravioli in colander and transfer to a warm dish.
-
Sprinkle with 4 tbsp sage oil and sprinkle with (freshly ground) black pepper.
-
Decorate the Ravioli with fried sage leaves..
Blogs that might be interesting
-
50 minMain dishonion, traditional olive oil, half-to-half-chopped, sieved tomatoes, roasted peppers, lasagne sheets, Mozzarella, dried thyme,lasagna with roasted peppers -
30 minMain dishpotatoes, chicory, olive oil, cinnamon, rib chops, pears, dried thyme,chicory stew with pear -
50 minMain disholive oil, garlic, carrots, celery, tomato, Italian spices, broccoli bunch, pod, fresh lasagne, gorgonzola, Mozzarella,Italian open vegetable campaign -
35 minMain disholive oil, Red onion, zucchini, thyme, mix for pizza bottom, flour, sifted tomato, creme fraiche, tuna on oil, Mozzarella,plate pizza with tuna, red onion and zucchini
Nutrition
550Calories
Sodium35% DV840mg
Fat57% DV37g
Protein46% DV23g
Carbs11% DV34g
Fiber16% DV4g
Loved it