Filter
Reset
Sort ByRelevance
Peggy
Ravioli with bratwurst-ricotta filling
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, sage (from bag of fresh Italian herbs mix)), sausages (organic), ricotta (cheese), eggs (split (protein is not used)) and homemade pasta sheets (see tip).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in small, high saucepan.
-
Sage 12 leafs of dry sage well and 4 sheets at a time 10 sec.
-
submerge in oil.
-
Remove sage from pan and drain on kitchen paper (store 4 tbsp sage oil).
-
Remove sausages from skin and crumble meat into small pieces.
-
In bowl, mix bratwurst with ricotta and egg yolk.
-
Cut the rest of sage very finely and create a mixture.
-
Apply half of Pastavel to flower-sprinkled worksheet.
-
Raising Ricotta filling in the mountains at some distance from each other.
-
With water-dipped tassel pull straight lines between the mountains.
-
Place the second pastavel exactly on the pastavel with ricotta filling.
-
Carefully press the upper sheet between ricotta filling.
-
Working fast and carefully, dough sheets must remain moist and supple.
-
Cover the pasta with a damp tea towel until use.
-
Cut envelopes with knife or ravioli cutter.
-
Fry in 5 minutes with plenty of boiling water and salt ravioli.
-
Drain the ravioli in colander and transfer to a warm dish.
-
Sprinkle with 4 tbsp sage oil and sprinkle with (freshly ground) black pepper.
-
Decorate the Ravioli with fried sage leaves..
Blogs that might be interesting
-
25 minMain dishmultigrain rice, chicken fillet, bunch onion, lime, Red pepper, salt, fish sauce, bread-crumbs, traditional olive oil, carrot julienne, fresh coriander, sesame oil,asian chicken balls with carrot rice
-
35 minMain dishlemon, chicken drumsticks, ground cumin, chili pepper, olive oil, garlic, baby potatoes, Spinach,Moroccan chicken with lemon jars
-
30 minMain dishpotatoes, celeriac, boiled wine sauerkraut, sour cream, butter, caraway seed, Zeeland bacon, Frankfurters,sauerkraut stew with frankfurters
-
45 minMain dishJerusalem artichoke, crumbly potato, sprig of rosemary, garlic, unsalted butter, fillet of the skewer, fresh blackberries, Blackberry jam, tap water,fried reef fillet with blackberry rosemary gravy and Jerusalem artichoke puree
Nutrition
550Calories
Sodium35% DV840mg
Fat57% DV37g
Protein46% DV23g
Carbs11% DV34g
Fiber16% DV4g
Loved it