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Ravioli with bratwurst-ricotta filling
 
 
6 ServingsPTM25 min

Ravioli with bratwurst-ricotta filling


A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, sage (from bag of fresh Italian herbs mix)), sausages (organic), ricotta (cheese), eggs (split (protein is not used)) and homemade pasta sheets (see tip).

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Directions

  1. Heat oil in small, high saucepan.
  2. Sage 12 leafs of dry sage well and 4 sheets at a time 10 sec.
  3. submerge in oil.
  4. Remove sage from pan and drain on kitchen paper (store 4 tbsp sage oil).
  5. Remove sausages from skin and crumble meat into small pieces.
  6. In bowl, mix bratwurst with ricotta and egg yolk.
  7. Cut the rest of sage very finely and create a mixture.
  8. Apply half of Pastavel to flower-sprinkled worksheet.
  9. Raising Ricotta filling in the mountains at some distance from each other.
  10. With water-dipped tassel pull straight lines between the mountains.
  11. Place the second pastavel exactly on the pastavel with ricotta filling.
  12. Carefully press the upper sheet between ricotta filling.
  13. Working fast and carefully, dough sheets must remain moist and supple.
  14. Cover the pasta with a damp tea towel until use.
  15. Cut envelopes with knife or ravioli cutter.
  16. Fry in 5 minutes with plenty of boiling water and salt ravioli.
  17. Drain the ravioli in colander and transfer to a warm dish.
  18. Sprinkle with 4 tbsp sage oil and sprinkle with (freshly ground) black pepper.
  19. Decorate the Ravioli with fried sage leaves..


Nutrition

550Calories
Sodium35% DV840mg
Fat57% DV37g
Protein46% DV23g
Carbs11% DV34g
Fiber16% DV4g

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