Filter
Reset
Sort ByRelevance
Purified
Marinated chickenwings
Marinated chicken wings with oven chips, white cabbage and carrots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Mix the barbecue sauce with the sugar and brush the chicken wings with it.
-
Place the wings in a baking dish and bake them in the oven for about 25 minutes.
-
Divide the French fries over a baking sheet covered with baking paper.
-
Place the baking sheet halfway through the baking time of the chicken in the top of the oven and fry the chips until the chicken is cooked.
-
Meanwhile, put the coals and the carrot in a bowl. Clean the peel of the lemon, grate the peel and squeeze out the fruit.
-
Stir the grater and the mayonnaise together and season with the lemon juice, pepper and salt.
-
Scoop with the coals and the carrot. Divide the chicken, fries and salad over plates.
Blogs that might be interesting
-
15 minMain dishegg noodles, fresh ginger, bunch onion, wok oil, lime diced cubes, Chinese wok vegetable bean sprouts red pepper, fresh snow peas, Original wok-black bean,wok dish with black bean sauce -
30 minMain dishhare fillet, olive oil, full red wine, tomato paste, meat fond, silver onion, cold butter,fillet of hare in red wine sauce -
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings -
25 minMain dishspinach part cubes (frozen), Eggs, salt, (freshly ground) black pepper, oil, bean sprouts, ham strips, ketjapmarinademanis,spinach oil
Nutrition
540Calories
Sodium0% DV1.040mg
Fat45% DV29g
Protein36% DV18g
Carbs18% DV53g
Fiber20% DV5g
Loved it