Marinated chickenwings

Name: marinated chickenwings
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: 5 el Barbecue sauce or other spicy sauce; 2 el dark brown sugar; 500 g chicken wings; 600 g frozen oven fries; 300 g cut white cabbages; 300 g carrot julienne; 5 el mayonnaise

Marinated chicken wings with oven chips, white cabbage and carrots.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)
1 baking paper

Directions

Preheat the oven to 200 ° C.
Mix the barbecue sauce with the sugar and brush the chicken wings with it.
Place the wings in a baking dish and bake them in the oven for about 25 minutes.
Divide the French fries over a baking sheet covered with baking paper.
Place the baking sheet halfway through the baking time of the chicken in the top of the oven and fry the chips until the chicken is cooked.
Meanwhile, put the coals and the carrot in a bowl. Clean the peel of the lemon, grate the peel and squeeze out the fruit.
Stir the grater and the mayonnaise together and season with the lemon juice, pepper and salt.
Scoop with the coals and the carrot. Divide the chicken, fries and salad over plates.