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Marinated chickenwings
Marinated chicken wings with oven chips, white cabbage and carrots.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Mix the barbecue sauce with the sugar and brush the chicken wings with it.
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Place the wings in a baking dish and bake them in the oven for about 25 minutes.
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Divide the French fries over a baking sheet covered with baking paper.
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Place the baking sheet halfway through the baking time of the chicken in the top of the oven and fry the chips until the chicken is cooked.
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Meanwhile, put the coals and the carrot in a bowl. Clean the peel of the lemon, grate the peel and squeeze out the fruit.
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Stir the grater and the mayonnaise together and season with the lemon juice, pepper and salt.
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Scoop with the coals and the carrot. Divide the chicken, fries and salad over plates.
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Nutrition
540Calories
Sodium0% DV1.040mg
Fat45% DV29g
Protein36% DV18g
Carbs18% DV53g
Fiber20% DV5g
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