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Barbara Kahian
Bacon quiche
Quiche with smoked bacon, mushrooms and Italian herbs.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Line the spring form with the dough slices.
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Fry the bacon for 4 minutes in a frying pan without oil or butter. Drain.
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Melt the butter and fry the mushrooms for 10 minutes.
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Spoon the mushrooms into the mold and sprinkle with the herbs.
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Beat the eggs with the whipped cream, pepper and salt. Pour over the mushrooms. Put the bacon on it. Bake for about 45 minutes in the oven.
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Nutrition
645Calories
Sodium0% DV1.005mg
Fat77% DV50g
Protein36% DV18g
Carbs10% DV29g
Fiber8% DV2g
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