Filter
Reset
Sort ByRelevance
Barbara Kahian
Bacon quiche
Quiche with smoked bacon, mushrooms and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the spring form with the dough slices.
-
Fry the bacon for 4 minutes in a frying pan without oil or butter. Drain.
-
Melt the butter and fry the mushrooms for 10 minutes.
-
Spoon the mushrooms into the mold and sprinkle with the herbs.
-
Beat the eggs with the whipped cream, pepper and salt. Pour over the mushrooms. Put the bacon on it. Bake for about 45 minutes in the oven.
Blogs that might be interesting
-
40 minMain dishchicken breast, mustard, mature cheese, cooked ham, olive oil, meat tomato, tomato ketchup, onion, avocado, Red beans, iceberg lettuce,stuffed chicken fillet with rudder salad -
45 minMain dishchicken wings, traditional olive oil, Cajun spices, airfryer mini potato croquette, unsalted walnuts, Broccoli, yoghurt dressing, raw vegetables radish mix,spiced chicken wings with mini potato croquettes -
40 minMain dishfresh pumpkin, leeks, traditional olive oil, chicken broth from tablet, fresh sage leaf, low-fat smoked bacon strips, garlic, ricotta,pumpkin soup with sage and bacon -
60 minMain dishlimes, fresh coriander, garlic, chicken fillets, salt and freshly ground pepper, salted cashew nuts, extra virgin olive oil,chicken fillet with cashew walnut sauce
Nutrition
645Calories
Sodium0% DV1.005mg
Fat77% DV50g
Protein36% DV18g
Carbs10% DV29g
Fiber8% DV2g
Loved it