Filter
Reset
Sort ByRelevance
Barbara Kahian
Bacon quiche
Quiche with smoked bacon, mushrooms and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Line the spring form with the dough slices.
-
Fry the bacon for 4 minutes in a frying pan without oil or butter. Drain.
-
Melt the butter and fry the mushrooms for 10 minutes.
-
Spoon the mushrooms into the mold and sprinkle with the herbs.
-
Beat the eggs with the whipped cream, pepper and salt. Pour over the mushrooms. Put the bacon on it. Bake for about 45 minutes in the oven.
Blogs that might be interesting
-
20 minMain dishbutter, liquid baking product, shallot, dry white wine, cooking cream, leg ham, Spaghetti, olive oil, oyster mushroom, garlic,creamy pasta sauce with ham and oyster mushrooms -
20 minMain dishchicken fillets, basil, stoneleeks, grilled peppers, oil,chicken finches -
30 minMain disholive oil, chicken breast, mushroom, fusilli, Kale, garlic, Parmesan cheese, walnut,fusilli with kale pesto and grilled chicken -
50 minMain dishonion, garlic, eggplant, zucchini, tomato, Red pepper, green pepper, traditional olive oil, medium sized egg,vegetable dish with egg
Nutrition
645Calories
Sodium0% DV1.005mg
Fat77% DV50g
Protein36% DV18g
Carbs10% DV29g
Fiber8% DV2g
Loved it