Bacon quiche

Name: bacon quiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 5 slice dough for savory pie; 125 g smoked bacon slices; 50 g fresh herb butter with garlic; 250 g mushrooms; 2 tl dried Italian herbs; 4 medium sized egg; 250 ml fresh cream

Quiche with smoked bacon, mushrooms and Italian herbs.

Ingredients

5 slice dough for savory pie
125 g smoked bacon slices
50 g fresh herb butter with garlic
250 g mushrooms

2 tl dried Italian herbs
4 medium sized egg
250 ml fresh cream

Kitchen Stuff

1 spring form (∅ 24 cm)

Directions

Preheat the oven to 180 ° C.
Line the spring form with the dough slices.
Fry the bacon for 4 minutes in a frying pan without oil or butter. Drain.
Melt the butter and fry the mushrooms for 10 minutes.
Spoon the mushrooms into the mold and sprinkle with the herbs.
Beat the eggs with the whipped cream, pepper and salt. Pour over the mushrooms. Put the bacon on it. Bake for about 45 minutes in the oven.