Vegetable dish with egg

Name: vegetable dish with egg
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 onion; 2 toe garlic 2 to 3 toes; 1 eggplant; 1,5 zucchini; 400 g tomato; 1 Red pepper; 1 green pepper; 4 el traditional olive oil; 4 medium sized egg

Vegetarian dish with eggplant, zucchini, paprika and tomato.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Chop the onion and garlic. Clean the eggplant and zucchini and cut into 1 1/2 to 2 cm dices.
Cross the tomatoes, dip for a few seconds in boiling water and rinse under cold water. Unfreeze the tomatoes, pitted and cut into pieces.
Clean the peppers, wash and cut into pieces.
Heat oil in a wok or large frying pan and fry the onion and garlic 2 minutes gently. Add the eggplant, zucchini and paprika and cook for 5 minutes.
Stir in the tomatoes. Let the vegetables simmer for about 12 minutes. Season with salt and pepper.
Make 4 holes in the vegetables with a soup spoon. Carefully break an egg above each hole. Let the whole egg be done with the lid on the pan.