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Rice salad with cheese, corn and carrot
 
 
4 ServingsPTM20 min

Rice salad with cheese, corn and carrot


A delicious filling rice salad with cheese, corn and carrot. Simple to make

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Directions

  1. Boil the rice in water with the stock cube and drain. Allow it to stand out and let it cool out in a wide bowl.
  2. Meanwhile grate the roots roughly.
  3. Mix the corn with the carrot grater, the parsley and the cheese.
  4. Scoop the cooled rice through and season the salad with olive oil, salt and freshly ground pepper.

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Nutrition

680Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs31% DV93g
Fiber0% DV0g

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