Salad with chili-lime chicken

Name: salad with chili-lime chicken
Total time: 25 min
Yield: 4
Ingredients: 50 milliliters lime juice; 2 tablespoon soy sauce; 1 tablespoon olive oil; 0.5 chili pepper; 1 tablespoon Brown sugar; 2 clove garlic; 300 gram chicken breast; 1 chicken stock cube; 200 gram finely chopped red cabbages; 200 gram chopped carrot; 4 forest outing; 50 gram peanut; 1 hand fresh coriander

Ingredients

50 milliliters lime juice
2 tablespoon soy sauce
1 tablespoon olive oil
0.5 chili pepper
1 tablespoon Brown sugar
2 clove garlic
300 gram chicken breast

1 chicken stock cube
200 gram finely chopped red cabbages
200 gram chopped carrot
4 forest outing
50 gram peanut
1 hand fresh coriander

Directions

Cut the chilli pepper without seeds finely and the spring onion diagonally. Squeeze out the garlic. Make the dressing by stirring the soy sauce, lime juice, olive oil and brown sugar until the sugar is dissolved. Then add the garlic and chili pepper and set aside.
Boil the chicken in a pan with water and the chicken stock cube for 10 to 15 minutes. Remove from the water and allow to cool slightly. Pull the chicken into strips with two forks.
Put this together with the vegetables and dressing in a large bowl and hussel. Divide the plates and finish with the coarsely chopped peanuts and fresh coriander.