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CulinaryCutie
Tuna welding
Lasagna with onion, red pepper, zucchini, tomato, tuna and cheese.
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Ingredients
Directions
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Peel and chop the onion. Clean the pepper, remove the seeds and cut into pieces. Clean the zucchini and cut into cubes. Heat the oil in a frying pan. Fry the onion, pepper and zucchini for 5 min.
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Preheat the oven to o 200 ° C.
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Add the tomato cubes with moisture to the zucchini and heat for 2 minutes. Drain the tuna and stir through the sauce. Season with paprika, pepper and salt.
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Grease the oven dish.
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Put a layer of sauce in the baking dish. Cover with lasagne sheets. Repeat the layers of sauce and lasagne sheets until they are both finished. Finish with sauce. Sprinkle the dish with cheese and leave in the middle of the oven in 30 minutes until tender and golden brown.
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Nutrition
470Calories
Sodium0% DV1.585mg
Fat22% DV14g
Protein72% DV36g
Carbs16% DV48g
Fiber28% DV7g
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