Tuna welding

Name: tuna welding
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 onion; 1 Red pepper; 2 zucchini; 3 el (olive oil; 400 g tomato cubes tin 400 g; 340 g tuna pieces in olive oil; 1 tl paprika; 200 g lasagne sheets; 150 g grated mature cheese bag of 150 g

Lasagna with onion, red pepper, zucchini, tomato, tuna and cheese.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Peel and chop the onion. Clean the pepper, remove the seeds and cut into pieces. Clean the zucchini and cut into cubes. Heat the oil in a frying pan. Fry the onion, pepper and zucchini for 5 min.
Preheat the oven to o 200 ° C.
Add the tomato cubes with moisture to the zucchini and heat for 2 minutes. Drain the tuna and stir through the sauce. Season with paprika, pepper and salt.
Grease the oven dish.
Put a layer of sauce in the baking dish. Cover with lasagne sheets. Repeat the layers of sauce and lasagne sheets until they are both finished. Finish with sauce. Sprinkle the dish with cheese and leave in the middle of the oven in 30 minutes until tender and golden brown.