Filter
Reset
Sort ByRelevance
MrCastan0
Sauerkraut stew of ilse heijnen
Try this sauerkraut stew with shoarma meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of water for 15 minutes.
-
Boil the sauerkraut in another pan in a layer of water.
-
Cut the onions and cut the peppers into strips.
-
Heat the oil in a frying pan and fry the shawarma meat nicely brown.
-
Add the onions and peppers and let everything simmer for 5 minutes.
-
Drain the potatoes and sauerkraut and collect the moisture.
-
Make the potatoes a stew.
-
Use the cooking liquid to make the puree smooth.
-
Stir in the sauerkraut and season with salt and pepper.
-
Finally, put the shawarma mixture and the garlic sauce through the stew.
-
10 minMain dishProvencal stir-fry mix, tomato-vegetable juice, White beans, cooked chicken pieces, fresh pesto, olive oil,bean soup
-
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
-
25 minMain dishunbroken pork schnitzel, butter, shallot, dry white wine, parsley,cutlets with white wine sauce
-
20 minMain dishturkey breast à la minute, Mesa Mexicana tex mex taco marinade spicy chili and herbs, canned canned chili beans, canned corn, paprika mix, Barbecue sauce, fresh coriander, taco shell,tacos with marinated turkey and bean salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it