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Sauerkraut stew of ilse heijnen
 
 
4 ServingsPTM30 min

Sauerkraut stew of ilse heijnen


Try this sauerkraut stew with shoarma meat

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Directions

  1. Boil the potatoes in a pan of water for 15 minutes.
  2. Boil the sauerkraut in another pan in a layer of water.
  3. Cut the onions and cut the peppers into strips.
  4. Heat the oil in a frying pan and fry the shawarma meat nicely brown.
  5. Add the onions and peppers and let everything simmer for 5 minutes.
  6. Drain the potatoes and sauerkraut and collect the moisture.
  7. Make the potatoes a stew.
  8. Use the cooking liquid to make the puree smooth.
  9. Stir in the sauerkraut and season with salt and pepper.
  10. Finally, put the shawarma mixture and the garlic sauce through the stew.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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