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MrCastan0
Sauerkraut stew of ilse heijnen
Try this sauerkraut stew with shoarma meat
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Ingredients
Directions
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Boil the potatoes in a pan of water for 15 minutes.
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Boil the sauerkraut in another pan in a layer of water.
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Cut the onions and cut the peppers into strips.
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Heat the oil in a frying pan and fry the shawarma meat nicely brown.
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Add the onions and peppers and let everything simmer for 5 minutes.
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Drain the potatoes and sauerkraut and collect the moisture.
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Make the potatoes a stew.
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Use the cooking liquid to make the puree smooth.
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Stir in the sauerkraut and season with salt and pepper.
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Finally, put the shawarma mixture and the garlic sauce through the stew.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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