Filter
Reset
Sort ByRelevance
MrCastan0
Sauerkraut stew of ilse heijnen
Try this sauerkraut stew with shoarma meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of water for 15 minutes.
-
Boil the sauerkraut in another pan in a layer of water.
-
Cut the onions and cut the peppers into strips.
-
Heat the oil in a frying pan and fry the shawarma meat nicely brown.
-
Add the onions and peppers and let everything simmer for 5 minutes.
-
Drain the potatoes and sauerkraut and collect the moisture.
-
Make the potatoes a stew.
-
Use the cooking liquid to make the puree smooth.
-
Stir in the sauerkraut and season with salt and pepper.
-
Finally, put the shawarma mixture and the garlic sauce through the stew.
-
55 minMain dishbig potatoes, chicken spareribs, red peppers, tomatoes, onions, olive oil, garlic,chicken ribs with vegetables
-
40 minMain dishzucchini, garlic, medium sized egg, firm multivolk bread, Parmesan cheese, salt, Cherry tomatoes, lemon, fresh oregano, roasted pine nuts, mild olive oil,stuffed courgettes with pine spice salsa from yotam ottolenghi
-
30 minMain dishlettuce, tomatoes, pancake mix, milk, sunflower oil, mushroom stir-fry mix, almond shavings, yoghurt dressing,almond pancakes with mushrooms
-
20 minMain disholive oil, onions, garlic, sauerkraut, giant beans, Zaanse mustard, salmon fillet, flat leaf parsley,sauerkraut with giant beans
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it