Filter
Reset
Sort ByRelevance
MrCastan0
Sauerkraut stew of ilse heijnen
Try this sauerkraut stew with shoarma meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan of water for 15 minutes.
-
Boil the sauerkraut in another pan in a layer of water.
-
Cut the onions and cut the peppers into strips.
-
Heat the oil in a frying pan and fry the shawarma meat nicely brown.
-
Add the onions and peppers and let everything simmer for 5 minutes.
-
Drain the potatoes and sauerkraut and collect the moisture.
-
Make the potatoes a stew.
-
Use the cooking liquid to make the puree smooth.
-
Stir in the sauerkraut and season with salt and pepper.
-
Finally, put the shawarma mixture and the garlic sauce through the stew.
-
80 minMain dishscholfilets, lemon juice, pineapple, flat leaf parsley, ginger syrup, olive oil, carrot julienne, flour,fried plaice fillet with orange topping
-
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
-
25 minMain dishfresh thyme, bunch onion, Bettine Blanc goat cheese 45, chicken breast, Ardennes ham, unsalted butter, poultry feast, liquid honey, Japanese soy sauce,chicken filet stuffed with goat cheese with honey gravy
-
15 minMain disheggplant, zucchini, Pesto, feta,stuffed vegetables with walnut pesto and feta
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it