Filter
Reset
Sort ByRelevance
Recipes galore
Pasta pesto with chicken
Spaghetti with broccoli, chicken breast, pesto, arugula and grana padano cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into florets. Boil the broccoli in water with salt in 6-8 min. Until al dente.
-
Cook the spaghetti in water with salt al dente according to the instructions on the package.
-
Meanwhile, brush the chicken with the oil and sprinkle with salt and pepper. Heat the grill pan.
-
Drain the spaghetti and collect a cup of cooking liquid. Mix the spaghetti with the pesto, some cooking water and possibly pepper and salt.
-
Divide the spaghetti over the plates and add the chicken fillet. Spread the arugula over the chicken fillet.
-
Sprinkle with olive oil and grate the cheese on top. Serve with broccoli.
Blogs that might be interesting
-
40 minMain dishQuinoa, chili pepper, yellow bell pepper, bunch onion, garlic, apple cider vinegar, traditional olive oil, chicken breast, fresh thyme, traditional olive oil, ready-to-eat avocado, fresh coriander,jamie olivers golden chicken skewers with yellow pepper sauce and black quinoa
-
25 minMain dishred potatoes, parsnip, large onion, olive oil, Kale, meat or vegetable stock, chipolata sausages,kale from the wok
-
30 minMain dishtraditional olive oil, sprig of rosemary, garlic, chicken fillet, crumbly potato, paprika mix, grilled red peppers in a pot, ground cayenne pepper,grilled chicken fillet with rosemary
-
15 minMain dishbutter or margarine, beef finches, minicrills, Red onions, stir-fry vegetable, tomato paste, worcestershiresauce, cream culinary,beef finches with red onion gravy
Nutrition
700Calories
Sodium20% DV475mg
Fat46% DV30g
Protein76% DV38g
Carbs22% DV66g
Fiber32% DV8g
Loved it