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Pasta pesto with chicken
Spaghetti with broccoli, chicken breast, pesto, arugula and grana padano cheese.
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Ingredients
Directions
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Cut the broccoli into florets. Boil the broccoli in water with salt in 6-8 min. Until al dente.
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Cook the spaghetti in water with salt al dente according to the instructions on the package.
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Meanwhile, brush the chicken with the oil and sprinkle with salt and pepper. Heat the grill pan.
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Drain the spaghetti and collect a cup of cooking liquid. Mix the spaghetti with the pesto, some cooking water and possibly pepper and salt.
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Divide the spaghetti over the plates and add the chicken fillet. Spread the arugula over the chicken fillet.
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Sprinkle with olive oil and grate the cheese on top. Serve with broccoli.
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Nutrition
700Calories
Sodium20% DV475mg
Fat46% DV30g
Protein76% DV38g
Carbs22% DV66g
Fiber32% DV8g
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