Pasta pesto with chicken

Name: pasta pesto with chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 700 g Broccoli; 350 g Spaghetti; 300 g chicken fillet à la minute; 2 el traditional olive oil; 90 g pesto alla Genovese little pot; 40 g arugula; 3 el extra virgin olive oil; 50 g Grana Padano cheese flakes

Spaghetti with broccoli, chicken breast, pesto, arugula and grana padano cheese.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cut the broccoli into florets. Boil the broccoli in water with salt in 6-8 min. Until al dente.
Cook the spaghetti in water with salt al dente according to the instructions on the package.
Meanwhile, brush the chicken with the oil and sprinkle with salt and pepper. Heat the grill pan.
Drain the spaghetti and collect a cup of cooking liquid. Mix the spaghetti with the pesto, some cooking water and possibly pepper and salt.
Divide the spaghetti over the plates and add the chicken fillet. Spread the arugula over the chicken fillet.
Sprinkle with olive oil and grate the cheese on top. Serve with broccoli.

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Nutrition

700Calories

Sodium20% DV475mg

Fat46% DV30g

Protein76% DV38g

Carbs22% DV66g

Fiber32% DV8g

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