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Potatoes stuffed with sauerkraut beef
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (scrubbed), olive oil, onion (chopped), garlic (finely chopped), minced beef, sauerkraut ((uncooked), drained), curry powder, sour cream and parsley (finely chopped).
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Ingredients
Directions
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Preheat the oven to 250 ºC.
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Pack the potatoes each in aluminum foil.
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Let them cook in the oven in 20-40 minutes (depending on the size).
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Make sure they are done by poking in with a fork.
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Heat the oil in a frying pan and fry the onion and garlic until golden brown.
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Add the minced meat and fry it while stirring over high heat free and brown.
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Stir in the sauerkraut and fry for 2-3 minutes.
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Season to taste with curry powder, salt and (freshly ground) pepper.
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Leave to cook for 10 minutes on low heat.
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Remove the potatoes from the oven, unfold the aluminum foil and cut the potatoes half open.
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Spoon some of the sauerkraut mixture and a spoonful of sour cream into each potato.
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Sprinkle with parsley and serve immediately.
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Delicious with a fresh tomato salad with basil oil (see recipe here on the site)..
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Nutrition
465Calories
Sodium16% DV380mg
Fat40% DV26g
Protein42% DV21g
Carbs12% DV37g
Fiber20% DV5g
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