Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
-
Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
-
Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
-
Add the light part of the spring onion and cook for 1 minute. Quench the wine.
-
Put the chicken in the wine mixture and roast with lid for 35 minutes.
-
Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
-
25 minMain dishpumpkin, olive oil, Red onion, shallot, dried chili pepper, pasta, flat leaf parsley, ricotta,pasta with spicy pumpkin and ricotta
-
20 minLunchbutter, oil, thin beef burger, sesame ball, lettuce, pickle, tomato, cheddar cheese, tomato ketchup,double cheeseburger
-
25 minMain dishbasmati rice, chicken in Indian curry sauce, sesame oil, lemon juice, salt and pepper, carrot grater, Sesame seed,chicken curry with carrot salad
-
20 minMain dishchicken breast, rusk, medium sized egg, traditional olive oil, flatbread, Red pepper, ready-to-eat mango, fresh coriander, Hummus, arugula,chicken with hummus, naan bread and mango salsa
Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
Loved it