Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
-
Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
-
Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
-
Add the light part of the spring onion and cook for 1 minute. Quench the wine.
-
Put the chicken in the wine mixture and roast with lid for 35 minutes.
-
Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
-
15 minMain dishMihoen, Red pepper, fresh mango, Red pepper, watercress, boiled and peeled shrimps, fresh fresh mint, dressing mango / ginger,noodles with ice-cream prawns and mango
-
25 minMain dishunsalted butter, Cajun pork strips, sauerkraut, pineapple pieces in syrup, potato slices, cook's cream,sauerkraut dish with cajun strips
-
20 minMain dishMacaroni, Broccoli, mushrooms, peanut oil, garlic, chicken breast, shichimi togarashi, sesame oil, soy sauce, sushiia, salad onions,asian pasta salad with light-spicy chicken and broccoli
-
30 minMain dishfloury potatoes, onion, traditional olive oil, Lincolnshire bratwurst, dried thyme, unsalted butter, deleted carrots, curry madras, water, chilled cut endive, semi-skimmed milk,Dutch endive steak with sausage and braised carrot
Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
Loved it