Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
-
Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
-
Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
-
Add the light part of the spring onion and cook for 1 minute. Quench the wine.
-
Put the chicken in the wine mixture and roast with lid for 35 minutes.
-
Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
-
15 minMain dishwhite quick-cooking rice, garden broth broth from tablet, onion, Elstar apple, unsalted butter, chicken breast cubes, deep-frozen green beans, mix for curry sauce,rice dish with chicken and curry sauce
-
15 minMain dishlemon, bratwurst, mushrooms, fresh parsley, fresh chives, Spaghetti, salt, butter, flour, pepper, whipped cream,spaghetti limone
-
15 minMain dishtofu natural, wok essences, garlic, Chinese, oil, Thai stir-fry mix, cucumber, Sesame seed,sesame-noodles with thai vegetables and tofu
-
30 minMain dishRed onion, Red pepper, Cherry tomatoes, garlic, peanut oil, pine nuts, pork fillets, dried Italian herbs, fresh pappardelle, arugula,fresh pappardelle with Italian filet strips and arugula
Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
Loved it