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Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
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Ingredients
Directions
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Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
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Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
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Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
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Add the light part of the spring onion and cook for 1 minute. Quench the wine.
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Put the chicken in the wine mixture and roast with lid for 35 minutes.
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Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
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Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
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