Filter
Reset
Sort ByRelevance
Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
-
Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
-
Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
-
Add the light part of the spring onion and cook for 1 minute. Quench the wine.
-
Put the chicken in the wine mixture and roast with lid for 35 minutes.
-
Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
-
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber
-
20 minMain dishdry white wine, fresh cream cheese, cheese, extra mature farm cheese, Swiss sprinkler, cornstarch, celery, 4 seasons pepper, baguette,cheese fondue from jiska
-
20 minMain disholive oil, eggplant, zucchini, tomato cubes, cinnamon powder, couscous, Moroccan, fresh parsley,Mediterranean vegetable stew
-
50 minMain dishleaf parsley, fresh oregano leaves, fresh thyme, garlic, fine mustard, White wine vinegar, olive oil, prime rib,sirloin steak with garden herbs marinade
Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
Loved it