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Eric Bazemore-Gardner
Chicken from the winemaker
A delicious French recipe for chicken from the winemaker.
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Ingredients
Directions
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Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
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Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
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Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
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Add the light part of the spring onion and cook for 1 minute. Quench the wine.
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Put the chicken in the wine mixture and roast with lid for 35 minutes.
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Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.
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25 minMain dishtraditional olive oil, onion, garlic, eggplant, tomato cubes, dried oregano, tuna in olive oil, Spaghetti,spaghetti tuna sauce -
195 minMain dishwheat flour, cold butter, tap water, thin bacon strips, medium sized egg, creme fraiche,quiche lorraine (savory bacon pie) -
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes -
60 minMain dishwheat flour, salt, water, sunflower oil, Red pepper, corn kernels in pot, brown beans in pot, steak, Ketchup, creme fraiche, grated mature cheese, avocado,tortilla pizzas with steak, avocado and corn
Nutrition
470Calories
Sodium0% DV0g
Fat54% DV35g
Protein56% DV28g
Carbs1% DV3g
Fiber0% DV0g
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