Chicken from the winemaker

Name: chicken from the winemaker
Total time: 45 min
Yield: 4
Ingredients: 4 chicken bolt; 3 tablespoon olive oil; 4 clove garlic peeled; 2 spring / forest onion in rings; 250 milliliters pinot blanc; 100 gram green olives without pit; 10 leaf basil

A delicious French recipe for chicken from the winemaker.

Ingredients

4 chicken bolt
3 tablespoon olive oil
4 clove garlic peeled
2 spring / forest onion in rings

250 milliliters pinot blanc
100 gram green olives without pit
10 leaf basil

Directions

Sprinkle the chicken with salt and pepper. Heat the olive oil in a skillet.
Crush the cloves of garlic with the side of a knife and fry them for a few minutes in the olive oil. Remove the garlic cloves from the pan.
Fry the chicken in the olive oil until it is golden brown and scoop it out of the pan.
Add the light part of the spring onion and cook for 1 minute. Quench the wine.
Put the chicken in the wine mixture and roast with lid for 35 minutes.
Add the olives and the leaves of the spring onion. If possible, add some pepper. Sprinkle the dish with basil leaves.