Filter
Reset
Sort ByRelevance
Caliente-Mami
Spaghetti with mushrooms and zucchini sauce
Pasta with zucchini, pointed pepper, sweet onion and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the courgettes in the length and cut into thin slices.
-
Slice the garlic. Ris the leaves of thyme from the twigs.
-
Heat the oil in a large soup pot and fry the garlic for 1 min on low heat.
-
Add half of the zucchini and half of the thyme and cook over medium heat for 4 min.
-
Turn down the heat and pour in the water. Cook 5 min.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging.
-
Heat the oil in a frying pan and fry the mushroom mix for 3 minutes on a high heat.
-
Add the rest of the zucchini and cook for 5 minutes on medium heat. Change regularly.
-
Remove the soup pot from the heat, add 8 el chavroux and puree with the hand blender until smooth. Season with pepper and salt.
-
Drain the pasta and mix with the mushroom-zucchini mixture through the sauce.
-
Divide over 4 plates and divide the rest of the chavroux over it. Sprinkle with the rest of the thyme.
Blogs that might be interesting
-
45 minMain dishtraditional olive oil, minced beef, water, Mozzarella, basis for lasagna sauce, fine frozen garden peas, frozen leeks à la crème, fresh lasagne all'uovo,lasagne with leek à la crème, peas and minced beef -
150 minMain dishsomething crumbly potatoes, garlic, dried oregano, traditional olive oil, chicken sausage, zucchini, eggplant, red pointed pepper, shallot, Tasty vine tomato, Cheddar Tophat 48,ratatouille oven stew -
30 minMain dishzucchini, olive oil, potato wedges, Eggs, bunch onion, Mozzarella, garden peas, fresh fresh mint,vegetable omelette with mozzarella -
15 minMain dishpotato, chicken breast, herbal cream cheese, Red Pesto, tapenade, raw ham, olive oil, chicory, Apple, Salad Dressing, honey,chicken fillet with herb cheese and raw ham
Nutrition
545Calories
Sodium8% DV195mg
Fat25% DV16g
Protein34% DV17g
Carbs27% DV81g
Fiber16% DV4g
Loved it