Filter
Reset
Sort ByRelevance
Caliente-Mami
Spaghetti with mushrooms and zucchini sauce
Pasta with zucchini, pointed pepper, sweet onion and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the courgettes in the length and cut into thin slices.
-
Slice the garlic. Ris the leaves of thyme from the twigs.
-
Heat the oil in a large soup pot and fry the garlic for 1 min on low heat.
-
Add half of the zucchini and half of the thyme and cook over medium heat for 4 min.
-
Turn down the heat and pour in the water. Cook 5 min.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging.
-
Heat the oil in a frying pan and fry the mushroom mix for 3 minutes on a high heat.
-
Add the rest of the zucchini and cook for 5 minutes on medium heat. Change regularly.
-
Remove the soup pot from the heat, add 8 el chavroux and puree with the hand blender until smooth. Season with pepper and salt.
-
Drain the pasta and mix with the mushroom-zucchini mixture through the sauce.
-
Divide over 4 plates and divide the rest of the chavroux over it. Sprinkle with the rest of the thyme.
Blogs that might be interesting
-
35 minMain dishminced beef, Apple sauce, sauerkraut, fresh mashed potatoes, old cheese,Ovendish with sauerkraut and minced meat
-
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips
-
20 minMain dishfresh green asparagus, penne, (olive oil, shallot, garlic, chicken breast cubes, chilled pesto,pasta salad with asparagus and chicken
-
70 minMain dishzucchini, eggplant, Red pepper, tomato, olive oil, vegetable stock of tablet, herbal broth from tablet, shallot, garlic, minced beef, tomato paste, Parmesan cheese, mature cheese, bread crumb, dried Provençal herbs, mixed dried Italian herbs,stuffed vegetable dish
Nutrition
545Calories
Sodium8% DV195mg
Fat25% DV16g
Protein34% DV17g
Carbs27% DV81g
Fiber16% DV4g
Loved it