Salad wraps with mexican vegetables

Name: salad wraps with mexican vegetables
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 1 el peanut oil; 300 g minced beef; 800 g Mexican stir fry vegetable; 2 el picadillo; 400 g kidney beans in pot; 1 lettuce; 125 g creme fraiche; 150 g tortilla chips natural

Wraps of lettuce with onion, minced meat, stir-fried vegetables, kidney beans and tortilla chips.

Ingredients

Directions

Chop the onion. Heat the oil in a stirring fruit the onion 30 sec. on low heat.
Add the mince, raise the heat and fry in 3 minutes. Add the stir-fry vegetable and picadillo and stir-fry 4 minutes. Change regularly.
Meanwhile, rinse the beans under cold running water and let it drain.
Turn down the heat, add the beans and heat for 2 minutes. Season with salt and salt.
Meanwhile, remove the leaves from the lettuce and wash and dry them.
Serve the lettuce with the minced meat-vegetable mixture, the crème fraîche and tortilla chips in separate trays, so that everyone at the table can fill their own slaw wraps.