Filter
Reset
Sort ByRelevance
Hellokitty_50512
Salad wraps with mexican vegetables
Wraps of lettuce with onion, minced meat, stir-fried vegetables, kidney beans and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Heat the oil in a stirring fruit the onion 30 sec. on low heat.
-
Add the mince, raise the heat and fry in 3 minutes. Add the stir-fry vegetable and picadillo and stir-fry 4 minutes. Change regularly.
-
Meanwhile, rinse the beans under cold running water and let it drain.
-
Turn down the heat, add the beans and heat for 2 minutes. Season with salt and salt.
-
Meanwhile, remove the leaves from the lettuce and wash and dry them.
-
Serve the lettuce with the minced meat-vegetable mixture, the crème fraîche and tortilla chips in separate trays, so that everyone at the table can fill their own slaw wraps.
Blogs that might be interesting
-
25 minMain dishlean ham, sunflower oil, peanut oil, onion, garlic, fresh ginger, Red pepper, tomato paste, ketjapmarinademanis, meat broth from tablet, Meat bouillon, all-in-one, cornstarch,Indian stew -
55 minMain dishfrozen fries, sprout chicory, Conference pear, steak, unsalted butter, fresh parsley, olive oil fresh lemon, goat cheese slices, bearnaise Sauce,steak bearnaise with fries and chicory salad -
20 minMain dishpenne, yellow zucchini, traditional olive oil, dried sage, creme fraiche, lemon, smoked salmon pieces,Pasta With Zucchini And Salmon -
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese
Nutrition
660Calories
Sodium20% DV480mg
Fat52% DV34g
Protein58% DV29g
Carbs17% DV52g
Fiber56% DV14g
Loved it