Filter
Reset
Sort ByRelevance
DEBMCD
Fusilli with tuna
Fusilli with zucchini, tuna, capers, black olives and anchovies.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In the meantime, finely chop the anchovy fillets and collect the oil in a skillet.
-
Cut the courgettes in quarter lengthwise. Remove the seeds with a sharp knife and cut the flesh into slices of 1 cm thick.
-
Cut the onion into half rings.
-
Heat the collected oil. Add the anchovies and capers and cook for 2 minutes on medium heat. Add the zucchini and onion and cook for 3 minutes.
-
Drain the tuna. Add the pasta sauce and half of the tuna to the zucchini mixture. Spoon and cook for 2 minutes.
-
Spoon the pasta through the sauce and spread the rest of the tuna and the olives over it.
Blogs that might be interesting
-
20 minMain dishfish fillet, smoked salmon, Spinach, olive oil, garlic, tagliatelle, green tagliatelle, butter,rouleau of fish with smoked salmon and tagliatelle -
20 minMain dishWhite wine, grated gruyere, grated cheddar, cornstarch, lemon juice, water, Sun dried tomato, bunch onion, baking flour, garlic olives without pit, Cherry tomatoes, Breadsticks,fondue of cheddar and gruyère cheese -
30 minMain dishsomething crumbly potatoes, zucchini, traditional olive oil, pine nuts, Cherry tomatoes, fresh basil, skim milk, arugula, grated Parmesan cheese,arugula basil stew with tomatoes -
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach
Nutrition
565Calories
Sodium0% DV1.710mg
Fat22% DV14g
Protein80% DV40g
Carbs22% DV66g
Fiber20% DV5g
Loved it