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Fusilli with tuna
Fusilli with zucchini, tuna, capers, black olives and anchovies.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. In the meantime, finely chop the anchovy fillets and collect the oil in a skillet.
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Cut the courgettes in quarter lengthwise. Remove the seeds with a sharp knife and cut the flesh into slices of 1 cm thick.
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Cut the onion into half rings.
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Heat the collected oil. Add the anchovies and capers and cook for 2 minutes on medium heat. Add the zucchini and onion and cook for 3 minutes.
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Drain the tuna. Add the pasta sauce and half of the tuna to the zucchini mixture. Spoon and cook for 2 minutes.
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Spoon the pasta through the sauce and spread the rest of the tuna and the olives over it.
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Nutrition
565Calories
Sodium0% DV1.710mg
Fat22% DV14g
Protein80% DV40g
Carbs22% DV66g
Fiber20% DV5g
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