Paksoistamppot

Name: paksoistamppot
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1,2 kg something crumbly potatoes; 1 el Sesame seed; 300 g chicken breast; 4 el sunflower oil; 4 el ketjapmarinademanis; 1 Red pepper; 1 bush pak choi; 200 ml coconut milk

Paksoistamppot with red pepper, chicken breast, sesame, soy sauce and coconut milk

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil in water with salt if necessary for 20 minutes.
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown. Let cool on a plate.
Cut the chicken fillet into strips.
Heat the oil in a frying pan and cook the chicken in 5 minutes until done. Add the ketjapmarinadetoe and cook for another 1 min.
Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into rings. Heat the oil in a stir frying pan the red pepper 1 min. Add the pak choi and stir fry for another 4 min.
Heat the coconut milk in a saucepan.
Mash the potatoes and coconut milk with the puree mash.
Put the pak choi through. Serve with the chicken and sprinkle with the sesame seed.