Filter
Reset
Sort ByRelevance
Renee Laufenberg
Paksoistamppot
Paksoistamppot with red pepper, chicken breast, sesame, soy sauce and coconut milk
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil in water with salt if necessary for 20 minutes.
-
In the meantime, heat a frying pan without oil or butter and toast the sesame seed in 3 min. Until golden brown. Let cool on a plate.
-
Cut the chicken fillet into strips.
-
Heat the oil in a frying pan and cook the chicken in 5 minutes until done. Add the ketjapmarinadetoe and cook for another 1 min.
-
Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the flesh into rings. Heat the oil in a stir frying pan the red pepper 1 min. Add the pak choi and stir fry for another 4 min.
-
Heat the coconut milk in a saucepan.
-
Mash the potatoes and coconut milk with the puree mash.
-
Put the pak choi through. Serve with the chicken and sprinkle with the sesame seed.
Blogs that might be interesting
-
25 minMain dishPizza Margherita, cut leaf spinach, chestnut mushrooms, onion, olive oil, fresh cream cheese with herbs, freshly ground pepper,pizza with chestnut mushrooms -
30 minMain dishtraditional olive oil, winter carrot, cooked beetroot, Red onion, potato wedges with peel, fresh thyme, mackerel fillet slightly smoked, balsamic vinegar,potato dish with smoked mackerel -
30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables -
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup
Nutrition
535Calories
Sodium0% DV1.040mg
Fat34% DV22g
Protein48% DV24g
Carbs19% DV57g
Fiber24% DV6g
Loved it