Breaded bacon patties with beet gratin

Name: breaded bacon patties with beet gratin
Total time: 25 min
Yield: 4
Ingredients: 600 gram bacon; 2 tablespoon dijon mustard; 4 tablespoon olive oil; 4 tablespoon bread crumbs; 4 tablespoon bread crumb; 75 gram butter; 75 gram liquid baking product; 500 gram cooked beet; 2 spring / forest onion; 2 tablespoon balsamic vinegar; 100 gram soft goat cheese

Ingredients

Directions

Halve the bacon patties and sprinkle with salt and pepper. Mix the mustard with 2 tablespoons of olive oil and brush the meat with this mixture.
Remove the bacon slices through breadcrumbs. Pan thick and press well.
Heat the butter and fry the bacon for 3-4 minutes. Turn around once and bake the other side for about 3 minutes.
Spoon the beetroot with the spring onions into a bowl. Season with salt and pepper and pour in the balsamic vinegar and the rest of the olive oil. Sprinkle with the goat's cheese.
Place the beets covered for 4-5 minutes at 800 Watt in the microwave, or uncovered for 10-15 minutes in the oven at 180ºC, until the cheese has melted. Serve the beet gratin with the bacon.
Tasty with baked potatoes.