Filter
Reset
Sort ByRelevance
Annie Bida
Tofu with cashew nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemons (scented), garlic, coconut and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grind the cashew nuts finely in the food processor. Grate the zest of the lemon.
-
Heat the oil in a frying pan. Press the garlic. Add the coconut milk and garlic and bring to the boil.
-
Stir in the cashew nuts, sugar and lemon zest and let it cook gently on low heat for 10 minutes until the sauce thickens.
-
Chop the onion. Heat the oil in a stirring stir fry the stir fry mix and onion 4-6 min.
-
Heat the oil in a frying pan the rest of the oil and fry the tofu for 5 minutes on both sides.
-
Mix the rice with the vegetables and spread over the plates. Serve with the tofu and cashew nuts.
Blogs that might be interesting
-
20 minMain dishRed onion, olive oil, steak tartar, boulogne bulbs, walnuts, green pesto, yoghurt mayonnaise, rocket lettuce melange,boulognebollen with tartar and pesto -
25 minMain dishpenne, onion, zucchini, garlic, traditional olive oil, tomato cubes, tuna pieces in oil, fresh cream,penne with tuna sauce and zucchini -
30 minMain dishflour, egg, milk, butter, grated cheese, Broccoli, gorgonzola,cheese flakes with broccoli and gorgonzola -
25 minMain dishsticking potato, medium sized egg, dijon mustard, traditional olive oil, White wine vinegar, fresh haricots verts, Cherry tomatoes, Kalamata olives without pit, butter lettuce, tuna in water,salad niçoise
Nutrition
725Calories
Sodium21% DV495mg
Fat58% DV38g
Protein46% DV23g
Carbs24% DV71g
Fiber84% DV21g
Loved it