Filter
Reset
Sort ByRelevance
Annie Bida
Tofu with cashew nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemons (scented), garlic, coconut and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grind the cashew nuts finely in the food processor. Grate the zest of the lemon.
-
Heat the oil in a frying pan. Press the garlic. Add the coconut milk and garlic and bring to the boil.
-
Stir in the cashew nuts, sugar and lemon zest and let it cook gently on low heat for 10 minutes until the sauce thickens.
-
Chop the onion. Heat the oil in a stirring stir fry the stir fry mix and onion 4-6 min.
-
Heat the oil in a frying pan the rest of the oil and fry the tofu for 5 minutes on both sides.
-
Mix the rice with the vegetables and spread over the plates. Serve with the tofu and cashew nuts.
Blogs that might be interesting
-
30 minMain dishpork fillet steak, mushrooms, bunch onion, miniature canned chicken, chilled Italian spice mix, traditional olive oil, puff potato, red pointed pepper,meat-vegetable skewer with baked potato -
115 minMain dishwheat flour, salt, cold butter, medium sized egg, cold tap water, pine nuts, fresh fresh mint, garlic, traditional olive oil, zucchini, fresh cream, goat cheese 50,zucchini goat cheese quiche with mint -
30 minMain dishsoft goat cheese, honey, salt, white raisin, butter, chicken breast, breakfast bacon, bacon, zucchini, garlic, olive oil,chicken with goat's cheese and bacon -
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous
Nutrition
725Calories
Sodium21% DV495mg
Fat58% DV38g
Protein46% DV23g
Carbs24% DV71g
Fiber84% DV21g
Loved it