Filter
Reset
Sort ByRelevance
Annie Bida
Tofu with cashew nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemons (scented), garlic, coconut and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Grind the cashew nuts finely in the food processor. Grate the zest of the lemon.
-
Heat the oil in a frying pan. Press the garlic. Add the coconut milk and garlic and bring to the boil.
-
Stir in the cashew nuts, sugar and lemon zest and let it cook gently on low heat for 10 minutes until the sauce thickens.
-
Chop the onion. Heat the oil in a stirring stir fry the stir fry mix and onion 4-6 min.
-
Heat the oil in a frying pan the rest of the oil and fry the tofu for 5 minutes on both sides.
-
Mix the rice with the vegetables and spread over the plates. Serve with the tofu and cashew nuts.
Blogs that might be interesting
-
50 minMain dishfrozen cod fillet, Rouge potato, traditional olive oil, garlic, fresh green asparagus, tapenade of sundried tomatoes in pot, parma ham, creme fraiche,green asparagus with cod
-
20 minMain dishshallot, parsnip, fresh sage leaf, unsalted butter, pancetta, French mustard, fresh tortelloni zucca e salvia,fresh pumpkin tortelloni with parsnip and pancetta
-
15 minMain disholive oil, White wine vinegar, fresh lettuce mix, capers, slipping tongs, salt and pepper,grilled sole with caper sauce
-
25 minMain dishfresh package of tomato soup, tap water, Funghi Trifolati spice melange, traditional olive oil, free range chicken, wholemeal spaghetti, sweet-potato spaghetti,grilled chicken with sweet potato spaghetti and tomato sauce
Nutrition
725Calories
Sodium21% DV495mg
Fat58% DV38g
Protein46% DV23g
Carbs24% DV71g
Fiber84% DV21g
Loved it