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Annie Bida
Tofu with cashew nut sauce
A tasty recipe. The vegetarian main course contains the following ingredients: lemons (scented), garlic, coconut and onion.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Grind the cashew nuts finely in the food processor. Grate the zest of the lemon.
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Heat the oil in a frying pan. Press the garlic. Add the coconut milk and garlic and bring to the boil.
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Stir in the cashew nuts, sugar and lemon zest and let it cook gently on low heat for 10 minutes until the sauce thickens.
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Chop the onion. Heat the oil in a stirring stir fry the stir fry mix and onion 4-6 min.
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Heat the oil in a frying pan the rest of the oil and fry the tofu for 5 minutes on both sides.
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Mix the rice with the vegetables and spread over the plates. Serve with the tofu and cashew nuts.
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Nutrition
725Calories
Sodium21% DV495mg
Fat58% DV38g
Protein46% DV23g
Carbs24% DV71g
Fiber84% DV21g
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