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BBQ BRIAN
Leftover soup from joke pluijm
Try this soup soup from Joke Pluijm
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Ingredients
Directions
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Put a large pan of water on and bring it to the boil.
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Throw away all the leftovers and let the broth stand for at least a few hours.
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The longer he is, the more intense the taste.
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Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
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Put a large soup pot on the fire and add two liters of stock.
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Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
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Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
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Put the vegetables in the stock.
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Bake the bacon cubes and add them to the soup pot.
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Finally add the ham and the corn and let everything simmer for another 5 minutes.
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Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.
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35 minMain dishzucchini, olive oil, onion rings, dried Italian herbs, tomato cubes in tomato juice, pasta, ham, grated cheese,pasta with ham and zucchini
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25 minMain dishsalmon fillet, garlic, Japanese soy sauce, lime juice, lemon juice, stir-fry oil, wok oil, fresh spinach, ginger syrup,Japanese Salmon From The Oven
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15 minMain dishtenderloin, garlic, bunch onion, wok oil, ginger syrup, lime juice, fresh sugarsnaps, Cherry tomatoes, fresh pineapple pieces, 1 minute basmati rice,sweet and sour pork with spring onion
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135 minMain dishpork fillet, pine nuts, prunes without pit, smoked bacon, olive oil,roulade with prunes and bacon
Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
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