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BBQ BRIAN
Leftover soup from joke pluijm
Try this soup soup from Joke Pluijm
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Ingredients
Directions
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Put a large pan of water on and bring it to the boil.
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Throw away all the leftovers and let the broth stand for at least a few hours.
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The longer he is, the more intense the taste.
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Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
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Put a large soup pot on the fire and add two liters of stock.
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Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
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Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
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Put the vegetables in the stock.
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Bake the bacon cubes and add them to the soup pot.
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Finally add the ham and the corn and let everything simmer for another 5 minutes.
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Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.
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120 minMain dishbeef, onions, Red pepper, butter or margarine, salt and (freshly ground) pepper, peeled tomatoes, parsley, garlic, Madeira,beef steaks with madeira
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30 minMain dishafbak mini ciabattas, parsnip, olive oil, garlic, fresh ginger, red pepper without seeds, lean beef burger, Curry sauce, hand of rocket, nashipeer,hamburger bun with parsnip and nashi pear
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20 minMain dishonion, mushrooms, liquid margarine, cream cheese seasoning, pear, oak leaf lettuce melange, honey mustard dressing, pancakes,savory pancakes with mushrooms
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35 minMain dishslim cream, Eggs, mustard, lemon, artichoke hearts, Cherry tomatoes, broad beans, grated spicy cheese, multigrain baguette,gratin of artichoke and broad beans
Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
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