Filter
Reset
Sort ByRelevance
BBQ BRIAN
Leftover soup from joke pluijm
Try this soup soup from Joke Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a large pan of water on and bring it to the boil.
-
Throw away all the leftovers and let the broth stand for at least a few hours.
-
The longer he is, the more intense the taste.
-
Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
-
Put a large soup pot on the fire and add two liters of stock.
-
Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
-
Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
-
Put the vegetables in the stock.
-
Bake the bacon cubes and add them to the soup pot.
-
Finally add the ham and the corn and let everything simmer for another 5 minutes.
-
Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.
-
20 minMain disheggplant, mushrooms, romatomat, sprig of rosemary, traditional olive oil,vegetable skewers vegetarian
-
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
-
35 minMain dishaubergines, oil, tomato cubes, Red pepper, pasta, ricotta,pasta with eggplant
-
90 minMain dishunsalted butter, free-range chicken legs, garlic, peeled carrots, Chestnut mushroom, silver onion, sprig of rosemary, chicken broth in pot, bock beer,chicken legs stewed in bock beer
Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
Loved it