Filter
Reset
Sort ByRelevance
BBQ BRIAN
Leftover soup from joke pluijm
Try this soup soup from Joke Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put a large pan of water on and bring it to the boil.
-
Throw away all the leftovers and let the broth stand for at least a few hours.
-
The longer he is, the more intense the taste.
-
Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
-
Put a large soup pot on the fire and add two liters of stock.
-
Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
-
Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
-
Put the vegetables in the stock.
-
Bake the bacon cubes and add them to the soup pot.
-
Finally add the ham and the corn and let everything simmer for another 5 minutes.
-
Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.
-
25 minMain dishfast cooking brown rice, onion, sunflower oil, pork strips, broken green beans, stir-fry sauce babi pangang, salt and pepper, atjar tjampoer,babi pangang with atjar
-
15 minMain dishquick-cooking silver-brown rice, medium sized egg, cool fresh broccoli, sunflower oil, Vadouvan, coconut milk, Cherry tomatoes, fresh coriander,egg curry with vadouvan
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
-
65 minMain dish(olive oil, garlic, fresh Provencal seasoning mix, shallot, full red wine, meat fond, (freshly ground) black pepper, sherry, sugar, carbonara strips, entrecotes, sea salt,sirloin steak with red wine caramel and roasted garlic
Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
Loved it