Leftover soup from joke pluijm

Name: leftover soup from joke pluijm
Total time: 45 min
Yield: 6
Ingredients: 5 root; 1 whole red pepper uncut; 5 liter water; 3 stem celery in large pieces; 2 tomato in large pieces; 3 onion halved with peel; 1 fennel bulb; 5 laurel leaf; 5 toe garlic; 5 potato; 2 liter bouillon from René or water with 4 vegetable stock cubes; 5 sticking potato waxed and halved; olive oil; 1 root in slices; zucchini in half moons; tray mushrooms in slices; 2 Red onion in rings; 2 tomato in cubes; 1 tray bacon cubes; 5 slice ham in strips; 1 tin can maize; fresh parsley; fresh basil; salt; pepper; the stalks of the parsley

Try this soup soup from Joke Pluijm

Ingredients

Directions

Put a large pan of water on and bring it to the boil.
Throw away all the leftovers and let the broth stand for at least a few hours.
The longer he is, the more intense the taste.
Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
Put a large soup pot on the fire and add two liters of stock.
Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
Put the vegetables in the stock.
Bake the bacon cubes and add them to the soup pot.
Finally add the ham and the corn and let everything simmer for another 5 minutes.
Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.