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Leftover soup from joke pluijm
 
 
6 ServingsPTM45 min

Leftover soup from joke pluijm


Try this soup soup from Joke Pluijm

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Directions

  1. Put a large pan of water on and bring it to the boil.
  2. Throw away all the leftovers and let the broth stand for at least a few hours.
  3. The longer he is, the more intense the taste.
  4. Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
  5. Put a large soup pot on the fire and add two liters of stock.
  6. Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
  7. Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
  8. Put the vegetables in the stock.
  9. Bake the bacon cubes and add them to the soup pot.
  10. Finally add the ham and the corn and let everything simmer for another 5 minutes.
  11. Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.

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Nutrition

265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g

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