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Nikkimarlise
Endive stew with tasty smoked sausage
Stew of potatoes, onions, bacon, smoked sausage, endive and mustard.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
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Meanwhile, cut the onions. Fry the bacon cubes in a large frying pan without oil or butter in 8 min. Crunchy.
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Add the onion for the last 2 minutes. Scoop the onion and bacon from the pan and drain on kitchen paper.
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In the meantime, heat the sausage according to the instructions on the packaging.
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Add the endive to the boiling potatoes in the last minute. Drain and drain well.
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Return to the pan and add the mustard and butter. Stamp with the puree mash to puree.
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Spoon the onion and bacon through the stew and season with pepper and salt. Serve with the smoked sausage.
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Nutrition
570Calories
Sodium0% DV1.000mg
Fat46% DV30g
Protein42% DV21g
Carbs17% DV50g
Fiber28% DV7g
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