Endive stew with tasty smoked sausage

Name: endive stew with tasty smoked sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg crumbly potato; 2 Red onion; 125 g lean bacon cubes; 250 g Smoked sausage smoked on beech wood; 500 g chopped endive; 1 el French mustard; 25 g unsalted butter or margarine

Stew of potatoes, onions, bacon, smoked sausage, endive and mustard.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
Meanwhile, cut the onions. Fry the bacon cubes in a large frying pan without oil or butter in 8 min. Crunchy.
Add the onion for the last 2 minutes. Scoop the onion and bacon from the pan and drain on kitchen paper.
In the meantime, heat the sausage according to the instructions on the packaging.
Add the endive to the boiling potatoes in the last minute. Drain and drain well.
Return to the pan and add the mustard and butter. Stamp with the puree mash to puree.
Spoon the onion and bacon through the stew and season with pepper and salt. Serve with the smoked sausage.