Filter
Reset
Sort ByRelevance
Mexican lover
Fusilli with pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli al dente according to instructions.
-
Roast pine nuts in a dry frying pan.
-
Cut tomatoes into pieces.
-
Mix spinach with tomato and dressing.
-
Heat cream in the saucepan.
-
Pesto through it.
-
Mix Fusilli with pesto sauce.
-
Spread fusilli over four plates.
-
Distribute pine nuts and cheese.
-
Serve with spinach salad..
Blogs that might be interesting
-
10 minMain dishsunflower oil, stir-fry tofu, Chinese wok vegetable bean sprouts red pepper, lychees, sweet chilli sauce, straight to wok noodles,stir-fry noodles with lychees -
15 minMain dishHamburger, peanut oil, small tortilla wrap, young cheese, Mozzarella, Red pepper, maize, Red pepper,hamburger with mini quesadilla -
25 minMain dishWhite rice, Eggs, onion, sunflower oil, broken green beans, tamarind paste, coconut milk, vegetable stock,thai green beans dish -
60 minMain dishwinter carrot, celery, olive oil, onion, garlic, chestnut mushrooms, Red wine, peeled tomatoes, vegetable stock, tagliatelle, Spinach, Mozzarella di Bufala,tagliatelle with vegetable biology
Nutrition
735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g
Loved it