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Fusilli with pesto sauce
 
 
4 ServingsPTM20 min

Fusilli with pesto sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).

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Directions

  1. Cook fusilli al dente according to instructions.
  2. Roast pine nuts in a dry frying pan.
  3. Cut tomatoes into pieces.
  4. Mix spinach with tomato and dressing.
  5. Heat cream in the saucepan.
  6. Pesto through it.
  7. Mix Fusilli with pesto sauce.
  8. Spread fusilli over four plates.
  9. Distribute pine nuts and cheese.
  10. Serve with spinach salad..


Nutrition

735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g

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