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Mexican lover
Fusilli with pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).
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Ingredients
Directions
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Cook fusilli al dente according to instructions.
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Roast pine nuts in a dry frying pan.
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Cut tomatoes into pieces.
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Mix spinach with tomato and dressing.
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Heat cream in the saucepan.
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Pesto through it.
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Mix Fusilli with pesto sauce.
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Spread fusilli over four plates.
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Distribute pine nuts and cheese.
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Serve with spinach salad..
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Nutrition
735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g
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