Filter
Reset
Sort ByRelevance
Mexican lover
Fusilli with pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli al dente according to instructions.
-
Roast pine nuts in a dry frying pan.
-
Cut tomatoes into pieces.
-
Mix spinach with tomato and dressing.
-
Heat cream in the saucepan.
-
Pesto through it.
-
Mix Fusilli with pesto sauce.
-
Spread fusilli over four plates.
-
Distribute pine nuts and cheese.
-
Serve with spinach salad..
Blogs that might be interesting
-
20 minMain dishWhite rice, green beans, chicken breast, oil, onions, wok sauce, pineapple, cashew nuts,chicken and beans in spicy sauce
-
20 minMain disholive oil, lemon juice, hüttenkäse, garlic, baby potatoes, vegetable mix, eg asparagus / haricot verts / snow peas / broccoli, Meatballs,warm stir-fry salad with hüttenkäse
-
20 minMain dishRed onion, pink salmon, boiled mussels, anchovy fillets, pizzas margharita, winter roots, fresh chives, yoghurt dressing,fish pizza with salmon and mussels
-
35 minMain dishpandan rice, sweet pointed peppers, sweet onions, garlic, green peppers, oil, Pink shrimps, coriander,sweet pointed peppers with pandan rice
Nutrition
735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g
Loved it