Filter
Reset
Sort ByRelevance
Mexican lover
Fusilli with pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli al dente according to instructions.
-
Roast pine nuts in a dry frying pan.
-
Cut tomatoes into pieces.
-
Mix spinach with tomato and dressing.
-
Heat cream in the saucepan.
-
Pesto through it.
-
Mix Fusilli with pesto sauce.
-
Spread fusilli over four plates.
-
Distribute pine nuts and cheese.
-
Serve with spinach salad..
Blogs that might be interesting
-
20 minMain disholive oil, leeks, garlic, pumpkin, fresh oregano, vegetable stock, Spaghetti, fresh soup balls, Parmesan cheese,spaghetti soup with pumpkin and leek -
25 minMain dishvegetable spring rolls, stir-fry rice, garlic, green pepper, cucumber, oriental stir-fry oil, black bean sauce, ketjapmarinade,spring rolls with bean rice -
40 minMain dishshallots, herbal stock, olive oil, risotto rice, dry white wine, saffron, Cantharellus cibarius or chestnut mushrooms, peeled walnuts, (freshly ground sea) salt, (freshly ground) black pepper, mascarpone, Parmesan cheese,saffron risotto with chanterelles -
50 minMain dishbratwurst, butter, onion, potato slices, Eggs, whipped cream, young cheese,potato-bratwurst gratin
Nutrition
735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g
Loved it