Filter
Reset
Sort ByRelevance
Mexican lover
Fusilli with pesto sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fusilli (pasta) (bag of 500 g), pine nuts (bag), sundried tomatoes in oil, fresh spinach (bag of 300 g), honey-mustard dressing (box of 100 ml), whipped cream, Pesto alla Genovese (a 190 g) and ground old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook fusilli al dente according to instructions.
-
Roast pine nuts in a dry frying pan.
-
Cut tomatoes into pieces.
-
Mix spinach with tomato and dressing.
-
Heat cream in the saucepan.
-
Pesto through it.
-
Mix Fusilli with pesto sauce.
-
Spread fusilli over four plates.
-
Distribute pine nuts and cheese.
-
Serve with spinach salad..
Blogs that might be interesting
-
40 minMain dishpotatoes, chicory, butter, herbal stock, creme fraiche, nutmeg, Frisian nail cheese,friese chicory stew -
20 minMain dishchops, Red onions, oranges, ketjapmarinademanis, extra virgin olive oil with garlic and chili pepper, mie, Chinese stir fry mix, fresh coriander,ketjap chops with noodles and red onion -
50 minMain dishraw beetroot in pot, Red onion, garlic, traditional olive oil, ras el hanout spices melange, chickpeas in pot, cucumber, spicy sprouts, Love and passion spelled bread, Hummus,the green happiness' beet burgers -
20 minMain dishtuna pieces in water, canned corn, pickle, yoghurt mayonnaise, Cherry tomatoes, baking flour tortilla, cucumber,tortilla wrap with tuna
Nutrition
735Calories
Sodium0% DV1.065mg
Fat69% DV45g
Protein42% DV21g
Carbs21% DV62g
Fiber76% DV19g
Loved it