Filter
Reset
Sort ByRelevance
Foodtorum
Plate pizza with shallots and goat cheese
Vegetarian plate pizza with goat's cheese, shallots, oregano and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Heat the olive oil in a frying pan and gently fry the garlic. Scoop through the tomato sauce (from the pizza dough package). Season with the oregano, pepper and salt.
-
Let it simmer for 15 minutes until it becomes a thick sauce.
-
Peel the shallots. Cut the shallots into quarters. Heat the oil in a pan with a thick bottom. Spoon the shallots with the sugar and vinegar through them. Pour in the water and smother the shallots covered in 10 minutes until tender.
-
Then allow the moisture to evaporate without the lid.
-
Preheat the oven to 200 ° C.
-
Crumble the goat's cheese. Grease the baking tray.
-
Roll out the pizza dough over the whole greased baking tray. Make the edge slightly thicker. Brush the dough, except for the edges, with the tomato sauce and spread the goat's cheese, the shallots and pepper to taste.
-
Drop some olive oil and fry the pizza in the middle of the oven in 15 minutes until golden brown and done. You can make the pizza about 4 hours in advance, store it in the fridge and finish it just before serving.
Blogs that might be interesting
-
25 minMain dishoil, Red onion, garlic, paprika, cumin powder (djinten), chicken liver, flour, sultana, White rice, chicken broth from tablet, pine nuts, orange grater,pilau
-
25 minMain dishegg, creme fraiche, smoked salmon, leeks, dill, pie dough, lemon, olive oil, lamb's lettuce, Red pepper,salmon quiche with dill
-
20 minMain dishtraditional olive oil, chicken breast, onion, garlic, vadouvan spice mix, baking potatoes, cool fresh flaked meal, sliced leek, tap water, Rosita's Surinamese riots,roti with cauliflower, leek and chicken
-
15 minMain dishshell paste, extra virgin olive oil, gorgonzola, arugula, pine nuts,pasta shells with gorgonzola, pine nuts and arugula
Nutrition
760Calories
Sodium0% DV1.080mg
Fat68% DV44g
Protein60% DV30g
Carbs19% DV58g
Fiber24% DV6g
Loved it