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Twroush02
Filo pastry with salmon
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Ingredients
Directions
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Extra requirements: 4 muffin cups or coffee cups.
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Preheat the oven to 140 ° C.
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Loosen the leaves of the filo pastry and place them on the counter.
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Grease the molds lightly with oil.
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Beat an egg in a bowl.
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Spread the sheets of filo pastry with a brush on one side with egg.
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Press in each cup or coffee cup a sheet of filo pastry and press a second sheet on top.
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Break in carefully an egg.
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Put the molds in the oven for twenty minutes.
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Slice the chives and chop the parsley.
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Do this also with the capers.
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Beat the crème fraîche a little stiff and add the chopped chives, parsley and capers and season to taste with salt and pepper.
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Wash and dry the lettuce leaves.
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Put the leaves on plates and sprinkle the cut cress around them.
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Detach the filo dough trays from the molds and place them on the lettuce.
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Make a rose from the smoked salmon, put it on the filo pastry tray and spoon some crème fraîche next to it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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