Filo pastry with salmon

Name: filo pastry with salmon
Total time: 30 min
Yield: 4
Ingredients: 8 sheet filo pastry; 1 tablespoon neutral oil; 5 egg; 25 forest chives; 25 forest parsley; 1 tablespoon capers; 100 ml cr? me fra? che; 4 leaf lettuce; 1 tray cress; 4 slice smoked salmon

Ingredients

Directions

Extra requirements: 4 muffin cups or coffee cups.
Preheat the oven to 140 ° C.
Loosen the leaves of the filo pastry and place them on the counter.
Grease the molds lightly with oil.
Beat an egg in a bowl.
Spread the sheets of filo pastry with a brush on one side with egg.
Press in each cup or coffee cup a sheet of filo pastry and press a second sheet on top.
Break in carefully an egg.
Put the molds in the oven for twenty minutes.
Slice the chives and chop the parsley.
Do this also with the capers.
Beat the crème fraîche a little stiff and add the chopped chives, parsley and capers and season to taste with salt and pepper.
Wash and dry the lettuce leaves.
Put the leaves on plates and sprinkle the cut cress around them.
Detach the filo dough trays from the molds and place them on the lettuce.
Make a rose from the smoked salmon, put it on the filo pastry tray and spoon some crème fraîche next to it.