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Chicken strips with baked potato and raw vegetables
Shoarma of chicken with paprika, roasted potatoes, garlic sauce and raw salad.
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Ingredients
Directions
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Wash the cucumber and cut into thin slices. Mix the cucumber slices in a bowl with the Dutch raw vegetables and the almonds.
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Beat a dressing of the vinegar, oil and season with pepper and salt. Mix by the raw salad.
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Wash the pointed peppers, halve them along the length and remove the seeds. Cut the flesh into thin strips.
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Heat the oil in a stirring stir fry the chicken strips 2 min. Add the pepper strips and stir fry for another 4 minutes.
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Meanwhile, puff the potatoes for 9 minutes in the microwave at 700 watts.
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Let the potatoes in the package for 1 min. Remove from the packaging and cut in half lengthwise.
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Serve the potatoes with the garlic sauce, the chicken-paprika mixture and the raw vegetable salad.
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Nutrition
740Calories
Sodium31% DV755mg
Fat63% DV41g
Protein56% DV28g
Carbs20% DV60g
Fiber48% DV12g
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