Filter
Reset
Sort ByRelevance
Chitownangel
Asparagus and courgettes with bone ham sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (800 g), white asparagus, courgettes, fresh parsley (a 30 g), sauce for asparagus (37 g), butter and ham (strips (200 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in plenty of water with salt in about 15-20 min.
-
Peel asparagus and cut woody ends (approx.
-
3 cm) off.
-
Wash the courgettes and cut into asparagus in strips of the same length.
-
Asparagus cooking for 15 minutes.
-
Add courgettes after 10 minutes.
-
Parsley finely chop.
-
Prepare sauce according to directions on packaging.
-
Mix lumps of butter with sauce and add the ham strips.
-
Remove asparagus and courgettes with a skimmer from the pan and place on 4 plates.
-
Give it a sauce.
-
Shake potatoes with parsley and serve with them..
Blogs that might be interesting
-
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond -
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus -
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese -
20 minMain dishfusilli, Broccoli, tuna pieces in water, Red onion, traditional olive oil, tomato cubes, capers, sweet and sour gherkin slices,pasta with tomato tuna sauce
Nutrition
440Calories
Sodium1% DV15mg
Fat28% DV18g
Protein36% DV18g
Carbs17% DV52g
Fiber24% DV6g
Loved it