Filter
Reset
Sort ByRelevance
Chitownangel
Asparagus and courgettes with bone ham sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (800 g), white asparagus, courgettes, fresh parsley (a 30 g), sauce for asparagus (37 g), butter and ham (strips (200 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes in plenty of water with salt in about 15-20 min.
-
Peel asparagus and cut woody ends (approx.
-
3 cm) off.
-
Wash the courgettes and cut into asparagus in strips of the same length.
-
Asparagus cooking for 15 minutes.
-
Add courgettes after 10 minutes.
-
Parsley finely chop.
-
Prepare sauce according to directions on packaging.
-
Mix lumps of butter with sauce and add the ham strips.
-
Remove asparagus and courgettes with a skimmer from the pan and place on 4 plates.
-
Give it a sauce.
-
Shake potatoes with parsley and serve with them..
Blogs that might be interesting
-
15 minMain dishwholemeal penne, Broccoli, soy cuisine, fresh cream cheese with herbs, mature cheese, cashew nuts,creamy penne-broccoli dish -
15 minMain dishunsalted butter, hare chop, sliced leek, fresh sliced string beans, dried thyme, cannellini beans, fresh cream, French mustard, chicken broth tablet,hare chops with mustard-tiger sauce -
28 minMain dishfresh baguette, garlic, traditional olive oil, chicken breast, ground cumin, curry powder, liquid honey, radish, winter carrot, vinegar, fresh spinach,Mediterranean radish salad -
45 minMain dishBroccoli, sundried tomatoes in pot, penne rigate, frozen leaf spinach part cubes, medium sized egg, ricotta, long-lasting whipped cream,oven pasta with broccoli and spinach
Nutrition
440Calories
Sodium1% DV15mg
Fat28% DV18g
Protein36% DV18g
Carbs17% DV52g
Fiber24% DV6g
Loved it