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Cooknman
Provençal bean dish with beef sausage
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Ingredients
Directions
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Heat the beans, drain them and collect the moisture.
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Heat the oil and fry the beef sausages 10-12 minutes. Remove them from the pan and keep them warm.
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Fry the onion and garlic in the shortening. Put the tomato puree through and cook for another minute.
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Add the tomatoes, thyme, salt and pepper. Slowly simmer for 5 minutes. Scoop the beans through with 150 ml of the collected bean liquid. Warm through well.
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Put the dish in a bowl and put the sausages on it. Tasty with mashed potatoes or boiled potatoes.
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Nutrition
495Calories
Sodium0% DV0g
Fat45% DV29g
Protein56% DV28g
Carbs9% DV26g
Fiber0% DV0g
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