Italian casserole with salami

Name: Italian casserole with salami
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g seasoned baking potatoes; 1 Red pepper; 1 zucchini; 2 tomato; 1 el mild olive oil; 200 g chopped leek; 225 g fresh pasta sauce tomato mascarpone; 75 g salami sausage; 125 g Mozzarella

Potato dish from the oven with papika, zucchini, leek, tomato sauce, salami and mozzarella.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm, greased)

Directions

Preheat the oven to 180 ° C.
Put the potatoes in the baking dish and bake for about 10 minutes in the middle of the oven.
In the meantime, remove the seeds and seeds from the bell pepper and cut the flesh into cubes of 1 cm.
Cut the zucchini and tomatoes into cubes of 1 cm. Heat the oil in a frying pan and fry the zucchini and paprika for 5 minutes on a high heat.
Add the leeks, tomatoes and pasta sauce and cook for 2 minutes. Season with pepper and salt.
Meanwhile cut the salami into strips of 1/2 cm and the mozzarella into cubes of 1 cm.
Divide the vegetables over the potatoes. Divide the mozzarella and salami over them and cook in the middle of the oven for about 25 minutes.