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Mistie Clark
Italian casserole with salami
Potato dish from the oven with papika, zucchini, leek, tomato sauce, salami and mozzarella.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the potatoes in the baking dish and bake for about 10 minutes in the middle of the oven.
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In the meantime, remove the seeds and seeds from the bell pepper and cut the flesh into cubes of 1 cm.
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Cut the zucchini and tomatoes into cubes of 1 cm. Heat the oil in a frying pan and fry the zucchini and paprika for 5 minutes on a high heat.
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Add the leeks, tomatoes and pasta sauce and cook for 2 minutes. Season with pepper and salt.
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Meanwhile cut the salami into strips of 1/2 cm and the mozzarella into cubes of 1 cm.
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Divide the vegetables over the potatoes. Divide the mozzarella and salami over them and cook in the middle of the oven for about 25 minutes.
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25 minMain dishgarlic, traditional olive oil, Italian stir-fried vegetable zucchini, tomato frito, onion, Dutch meatballs, penne, fresh spinach, Grana Padano cheese flakes,meatballs in homemade tomato sauce
Nutrition
400Calories
Sodium37% DV880mg
Fat31% DV20g
Protein32% DV16g
Carbs12% DV36g
Fiber24% DV6g
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