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Mistie Clark
Italian casserole with salami
Potato dish from the oven with papika, zucchini, leek, tomato sauce, salami and mozzarella.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the potatoes in the baking dish and bake for about 10 minutes in the middle of the oven.
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In the meantime, remove the seeds and seeds from the bell pepper and cut the flesh into cubes of 1 cm.
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Cut the zucchini and tomatoes into cubes of 1 cm. Heat the oil in a frying pan and fry the zucchini and paprika for 5 minutes on a high heat.
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Add the leeks, tomatoes and pasta sauce and cook for 2 minutes. Season with pepper and salt.
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Meanwhile cut the salami into strips of 1/2 cm and the mozzarella into cubes of 1 cm.
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Divide the vegetables over the potatoes. Divide the mozzarella and salami over them and cook in the middle of the oven for about 25 minutes.
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30 minMain dishonion, garlic, Chestnut mushroom, traditional olive oil, dried thyme, risotto rice, Red wine, forest mushroom broth from tablet, Pecorino Romano, butter,risotto with chestnut mushrooms -
115 minMain disholive oil, Red onion, winter carrot, portobello, Red pepper, thyme, dried Italian herbs, garden peas, minced beef, basil, egg, Spanish olives with garlic, semi-sundried tomatoes, Parmesan cheese, flour, puff pastry,wellington with tomato and olives -
70 minMain dishcorned beef, potato slices, potato different bacon onion, eggs (M), lettuce, onion, cucumber, honey mustard dressing,potato dish with cabbage lettuce
Nutrition
400Calories
Sodium37% DV880mg
Fat31% DV20g
Protein32% DV16g
Carbs12% DV36g
Fiber24% DV6g
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