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Spaghetti with spinach and chorizo
 
 
4 ServingsPTM25 min

Spaghetti with spinach and chorizo


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Directions

  1. Cook the spaghetti al dente.
  2. Heat the spinach in a wok or skillet without cooking. Add half of the cheese.
  3. Heat the oil and fry the garlic and mushrooms.
  4. Spoon the mushrooms with the chorizo ​​through the spinach mixture.
  5. Serve the spaghetti with the spinach sauce and sprinkle with the rest of the cheese.

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Nutrition

680Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs27% DV80g
Fiber0% DV0g

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