Filter
Reset
Sort ByRelevance
LYSLW
Spaghetti with spinach and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente.
-
Heat the spinach in a wok or skillet without cooking. Add half of the cheese.
-
Heat the oil and fry the garlic and mushrooms.
-
Spoon the mushrooms with the chorizo through the spinach mixture.
-
Serve the spaghetti with the spinach sauce and sprinkle with the rest of the cheese.
-
35 minMain dishgiant shrimp, olive oil, shallots, garlic, risotto rice, fish fond, hot fish stock, saffron, dry white wine, crayfish,seafood paella -
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips -
30 minMain dishcrumbly potato, large fennel bulb, tartar, lamb's lettuce,lamb's lettuce stew with fennel -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna
Nutrition
680Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs27% DV80g
Fiber0% DV0g
Loved it