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Spaghetti with spinach and chorizo
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Ingredients
Directions
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Cook the spaghetti al dente.
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Heat the spinach in a wok or skillet without cooking. Add half of the cheese.
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Heat the oil and fry the garlic and mushrooms.
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Spoon the mushrooms with the chorizo through the spinach mixture.
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Serve the spaghetti with the spinach sauce and sprinkle with the rest of the cheese.
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20 minMain dishWhite wine, grated gruyere, grated cheddar, cornstarch, lemon juice, water, Sun dried tomato, bunch onion, baking flour, garlic olives without pit, Cherry tomatoes, Breadsticks,fondue of cheddar and gruyère cheese -
30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple -
15 minMain dishoil, minced beef, garlic, dried Italian culinary herbs, Provencal stir-fry mix, light red wine, Tasty vine tomatoes, fresh tagliatelle,tagliatelle with chianti sauce
Nutrition
680Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs27% DV80g
Fiber0% DV0g
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