Filter
Reset
Sort ByRelevance
LYSLW
Spaghetti with spinach and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente.
-
Heat the spinach in a wok or skillet without cooking. Add half of the cheese.
-
Heat the oil and fry the garlic and mushrooms.
-
Spoon the mushrooms with the chorizo through the spinach mixture.
-
Serve the spaghetti with the spinach sauce and sprinkle with the rest of the cheese.
-
20 minMain dishpandan rice, tomato cubes, red peppers, olive oil, giant shrimp, chili pepper, garden peas, sour cream,rice dish with prawns
-
30 minMain dishpie dough, salmon fillet, Dutch shrimp, egg, creme fraiche, fresh dill, fresh chives, young leaf lettuce, cucumber, spring / forest onion, White wine vinegar, mustard, olive oil,quiche with salmon and shrimps
-
80 minMain dishgarlic, butter, dried tarragon, whole chicken, traditional olive oil, cognac,fried chicken with tarragon
-
55 minMain dishfresh pumpkin, unsalted butter, wheat flour, semi-skimmed milk, vegetable stock, lasagne sheets, grated young mature cheese,lasagna of pumpkin
Nutrition
680Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs27% DV80g
Fiber0% DV0g
Loved it