Filter
Reset
Sort ByRelevance
LYSLW
Spaghetti with spinach and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente.
-
Heat the spinach in a wok or skillet without cooking. Add half of the cheese.
-
Heat the oil and fry the garlic and mushrooms.
-
Spoon the mushrooms with the chorizo through the spinach mixture.
-
Serve the spaghetti with the spinach sauce and sprinkle with the rest of the cheese.
-
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package -
30 minMain dishsmoked paprika, cayenne pepper, ground cumin, ground celery salt, dark brown sugar, tenderloin, Barbecue sauce,grilled pork tenderloin with bbq rub -
80 minMain dishlemon, olive oil, harissa, ground coriander, chicken fillet, cherryto,chicken kebabs -
15 minMain dishfusilli, traditional olive oil, macaroni spaghetti vegetable, ham cubes, pasta sauce basil, Grana Padano 32,fusilli with vegetable sauce and ham cubes
Nutrition
680Calories
Sodium0% DV0g
Fat40% DV26g
Protein54% DV27g
Carbs27% DV80g
Fiber0% DV0g
Loved it