Minced meat cookies with pasta salad

Name: minced meat cookies with pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 little pot pomodori al forno olive (190 g); 400 g half to half chopped; 3 el bread crumbs; 1 toe garlic pressed; 300 g penne rigate pasta, bag of 500 g; 1 bag broken green beans 250 g; 2 el balsamic vinegar; 4 el tomato ketchup; 1 zucchini in strips

A tasty Italian recipe. The main course contains the following ingredients: meat, pomodori (al forno olive (190 g)), half-to-half-minced, breadcrumbs, garlic (pressed), penne rigate (pasta, bag a 500 g), crushed green beans (250 g) , balsamic vinegar, tomato ketchup and zucchini (in strips).

Ingredients

Kitchen Stuff

grill pan

Directions

Let the pomodori already leak forno, absorb the moisture. Mix the mince with breadcrumbs, 2 tbsp pomodorivocht, the garlic and salt and pepper to taste, and form 12 flat biscuits. Boil the penne together with the green beans according to the instructions on the package of the penne.
Heat the grill pan or oven grill and grill the minced meat on both sides for about 3 minutes or until tender. Beat a sauce of the balsamic vinegar, the tomato ketchup and the rest of the pomodory. Cut the 'al forno' tomatoes into strips. Pour the pasta and beans into a colander and rinse under cold running water. Mix the pasta and the beans with zucchini, tomato strips, olives and the sauce.
Serve the minced meat cookies with the pasta salad.

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Nutrition

660Calories

Sodium30% DV725mg

Fat42% DV27g

Protein62% DV31g

Carbs24% DV73g

Fiber36% DV9g

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