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MICHMEIG
Fried rice with smoked salmon and broccoli
Rice with smoked salmon, cod fillet, broccoli and paprika.
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Ingredients
Directions
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Allow the cod fillet to thaw. Divide the broccoli into small florets and cut the stem into cubes.
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Boil the rice according to the instructions on the package. Boil the broccoli for the last 5 minutes. Drain the rice and broccoli.
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Chop the onion. Clean the peppers and cut finely. Heat in a stirring oil and stir-fry the onion and paprika for 3 minutes.
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Spoon the broccoli and rice, press the garlic above and stir fry until the rice has a nice color. Cut the cod fillet into pieces.
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Spoon the pieces of cod and smoked salmon on top, put a lid on the woks and let the fish cook over low heat in 5 min.
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Carefully scoop the fish through the rice. Season with salt and pepper.
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Nutrition
495Calories
Sodium23% DV545mg
Fat20% DV13g
Protein62% DV31g
Carbs21% DV64g
Fiber36% DV9g
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