Filter
Reset
Sort ByRelevance
BRENDATX
Soba noodle soup with mushrooms and egg
Soba noodle soup with mushrooms, poached egg, spinach and radish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
-
Bring the water to the boil with the bouillon tablets.
-
Clean the mushrooms and tear or cut them into pieces. Add to the stock. Cut the radish into segments and the spring onions in rings.
-
Bring a layer of 6 cm of water to a boil in a low, wide pan and add the vinegar. Turn the heat down so that the water no longer bubbles.
-
Always break an egg over a cup, make a vortex in the water with a spoon and let the egg gently slide into the vortex. Poach 4-5 min.
-
Remove from the pan with a slotted spoon and drain on kitchen paper. Also poach the other eggs. Add the spinach to the broth and let it shrink.
-
Divide the noodles, radishes and spring onions over 4 large bowls or plates. Pour the stock with the mushrooms and spinach.
-
Put a poached egg in each bowl of soup. Serve immediately. Yummy! .
Blogs that might be interesting
-
25 minMain dishwok noodles, Red cabbage, fresh ginger, sesame oil, organic tofu stir fry strips oriental sweet, Japanese soy sauce, carrot julienne, spring trip, black sesame seeds,red cabbage noodles with stir-fry strips and sesame
-
20 minMain dishtomato cubes, lemon, shallot, Red onion, fresh coriander, Tabasco, tortilla wrap, cod fillet, fresh parsley, fresh chives, chili powder, Mexican spices, sour cream, olive oil,fish burrito with tomato salad
-
20 minMain dishchicken bouillon, turmeric, White rice, sunflower oil, chicken fillet, garlic, paprika, farmer's sausage, pomodori tomatoes, crayfish, bunch onions,polder paella
-
15 minMain dishciabatta Bread, olive oil, vegetable disc, tomatoes, arugula, garlic, black olives,vegetable disc on ciabatta bread
Nutrition
485Calories
Sodium0% DV3.130mg
Fat14% DV9g
Protein50% DV25g
Carbs23% DV70g
Fiber28% DV7g
Loved it