Filter
Reset
Sort ByRelevance
BRENDATX
Soba noodle soup with mushrooms and egg
Soba noodle soup with mushrooms, poached egg, spinach and radish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
-
Bring the water to the boil with the bouillon tablets.
-
Clean the mushrooms and tear or cut them into pieces. Add to the stock. Cut the radish into segments and the spring onions in rings.
-
Bring a layer of 6 cm of water to a boil in a low, wide pan and add the vinegar. Turn the heat down so that the water no longer bubbles.
-
Always break an egg over a cup, make a vortex in the water with a spoon and let the egg gently slide into the vortex. Poach 4-5 min.
-
Remove from the pan with a slotted spoon and drain on kitchen paper. Also poach the other eggs. Add the spinach to the broth and let it shrink.
-
Divide the noodles, radishes and spring onions over 4 large bowls or plates. Pour the stock with the mushrooms and spinach.
-
Put a poached egg in each bowl of soup. Serve immediately. Yummy! .
Blogs that might be interesting
-
70 minMain dishdried lentils dupuis, bottle gourd, traditional olive oil, garlic, fresh sage leaf, ground cinnamon, medium sized egg, white cheese 45, roll fresh puff pastry, pumpkin seeds,pumpkin strudel with sage -
35 minMain dishLamb chops, flour, olive oil, onion, garlic, eggplant, paprika, cumin, White wine vinegar, sugar, tomato cubes in juice, fresh thyme, chickpea,lamb chops with tomato gravy and chickpeas -
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce -
55 minMain dishchicken breast, onion, cool fresh flaked meal, Indian curry sauce, White rice, almond shavings,curry chicken with cauliflower
Nutrition
485Calories
Sodium0% DV3.130mg
Fat14% DV9g
Protein50% DV25g
Carbs23% DV70g
Fiber28% DV7g
Loved it