Filter
Reset
Sort ByRelevance
BRENDATX
Soba noodle soup with mushrooms and egg
Soba noodle soup with mushrooms, poached egg, spinach and radish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold water.
-
Bring the water to the boil with the bouillon tablets.
-
Clean the mushrooms and tear or cut them into pieces. Add to the stock. Cut the radish into segments and the spring onions in rings.
-
Bring a layer of 6 cm of water to a boil in a low, wide pan and add the vinegar. Turn the heat down so that the water no longer bubbles.
-
Always break an egg over a cup, make a vortex in the water with a spoon and let the egg gently slide into the vortex. Poach 4-5 min.
-
Remove from the pan with a slotted spoon and drain on kitchen paper. Also poach the other eggs. Add the spinach to the broth and let it shrink.
-
Divide the noodles, radishes and spring onions over 4 large bowls or plates. Pour the stock with the mushrooms and spinach.
-
Put a poached egg in each bowl of soup. Serve immediately. Yummy! .
Blogs that might be interesting
-
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos -
20 minMain dishfree range chicken, corn chicken, lemon, garlic, fresh thyme, Red onion, paprika, olive oil, Red pepper, celeriac, zucchini, potato,chicken with vegetables from the oven -
20 minMain dishMussels, creme fraiche, bunch onions, pre-baked boule baguette, mayonnaise, garlic, roots,mussel pan with garlic sauce and raw vegetables -
20 minMain dishbaminestje, chicken broth tablet, spring / forest onion, fresh coriander, fresh fresh mint, fresh spinach, sesame oil, lime juice, Thai fish sauce, smoked chicken fillet, unsalted peanut, Red pepper,salad of noodles, herbs and smoked chicken
Nutrition
485Calories
Sodium0% DV3.130mg
Fat14% DV9g
Protein50% DV25g
Carbs23% DV70g
Fiber28% DV7g
Loved it