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VICKI C
White asparagus with green basil sauce and ham
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Ingredients
Directions
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Additional: blender and flat bowl, preheated.
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Grate and press the orange.
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Put the asparagus one by one on a shelf.
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Peel them down with a peeler from just below the cup, turning the asparagus into a whip every time.
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Peel the bottom slightly thicker.
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Cut the woody undersides of the asparagus.
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Put the asparagus in a frying pan with plenty of boiling water with some salt.
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Cook the asparagus covered for 5 minutes.
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Then turn off the heat and leave the asparagus covered for 10-15 minutes in the warm moisture.
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Meanwhile, halve the slices of ham in the length and roll them up.
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Put the basil (leaves with stalks) in the blender.
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Add orange zest and juice with the mustard, crème fraîche and some salt and pepper.
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Mix everything while turning on the highest setting to a light green sauce.
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Pour the sauce in a saucepan and heat with moderate heat.
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Do not let it boil.
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Take the asparagus with a slotted spoon from the moisture.
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Drain well and place on the warm flat dish.
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Pour the basil sauce over it and place the rolls of ham around it.
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Garnish with basil tarts.
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Tasty with cooked potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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