Filter
Reset
Sort ByRelevance
Karen Moorse
Spicy spinach minced meat
Pasta with sausage meat and garlic spinach sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a piece off each sausage and press the meat out. Bake this meat in a dry frying pan with non-stick coating.
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a stir-fry stir-fry in the spinach, start with a little and do something when the previous spinach has shrunk a bit.
-
Repeat until all spinach has finished. Squeeze the garlic over the spinach. Season with salt and pepper.
-
Cut the tomato into small cubes.
-
Stir the cooked pasta through the spinach and add the tomato cubes at the very end.
-
Spread the pasta over plates and spoon the fried sausage meat on it.
Blogs that might be interesting
-
15 minMain dishtap water, meal soup peas, fresh celery, onion, potato wedges with peel, fresh farmer soup vegetable, bacon strips, unsalted butter, Brabants rye bread,farm pea soup with bacon -
80 minMain dishsplit peas, pea soup package, potato, celery, sunflower oil, stew vegetables,pea soup with stew vegetables -
25 minMain dishPizza Margherita, cut leaf spinach, chestnut mushrooms, onion, olive oil, fresh cream cheese with herbs, freshly ground pepper,pizza with chestnut mushrooms -
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven
Nutrition
675Calories
Sodium20% DV485mg
Fat54% DV35g
Protein58% DV29g
Carbs19% DV58g
Fiber20% DV5g
Loved it