Filter
Reset
Sort ByRelevance
Karen Moorse
Spicy spinach minced meat
Pasta with sausage meat and garlic spinach sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a piece off each sausage and press the meat out. Bake this meat in a dry frying pan with non-stick coating.
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a stir-fry stir-fry in the spinach, start with a little and do something when the previous spinach has shrunk a bit.
-
Repeat until all spinach has finished. Squeeze the garlic over the spinach. Season with salt and pepper.
-
Cut the tomato into small cubes.
-
Stir the cooked pasta through the spinach and add the tomato cubes at the very end.
-
Spread the pasta over plates and spoon the fried sausage meat on it.
Blogs that might be interesting
-
50 minMain dishsalmon fillet, olive oil, fennel seed, paprika, flat leaf parsley, dill, lemons, new potatoes, garlic, basil, mayonnaise,spring salmon with basil mayonnaise
-
25 minMain dishcod fillet, coalfish fillet, lemon juice, peanut oil, onion, Red pepper, trassi, sambal Badjak, garlic, ginger powder (djahé), tomato paste, ketjapmarinademanis, chicken broth tablet,ikan rhythms rythm
-
20 minLunchminced beef, shallot, dried tarragon, tomato ketchup, green asparagus, olive oil, multigrain bread, pita bread, arugula, mixed salad, anchovy fillet, sun-dried tomato, flat leaf parsley, capers, mayonnaise, extra virgin olive oil, lemon juice,sandwich burger with anchovy sauce and green asparagus
-
40 minMain dishcod fillet, Eggs, winter carrot, old white bread, crumbly potatoes, oil, white coal, chili sauce,Fish burgers
Nutrition
675Calories
Sodium20% DV485mg
Fat54% DV35g
Protein58% DV29g
Carbs19% DV58g
Fiber20% DV5g
Loved it