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Karen Moorse
Spicy spinach minced meat
Pasta with sausage meat and garlic spinach sauce.
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Ingredients
Directions
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Cut a piece off each sausage and press the meat out. Bake this meat in a dry frying pan with non-stick coating.
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Cook the pasta according to the instructions on the package.
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Heat the oil in a stir-fry stir-fry in the spinach, start with a little and do something when the previous spinach has shrunk a bit.
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Repeat until all spinach has finished. Squeeze the garlic over the spinach. Season with salt and pepper.
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Cut the tomato into small cubes.
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Stir the cooked pasta through the spinach and add the tomato cubes at the very end.
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Spread the pasta over plates and spoon the fried sausage meat on it.
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Nutrition
675Calories
Sodium20% DV485mg
Fat54% DV35g
Protein58% DV29g
Carbs19% DV58g
Fiber20% DV5g
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