Filter
Reset
Sort ByRelevance
Karen Moorse
Spicy spinach minced meat
Pasta with sausage meat and garlic spinach sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a piece off each sausage and press the meat out. Bake this meat in a dry frying pan with non-stick coating.
-
Cook the pasta according to the instructions on the package.
-
Heat the oil in a stir-fry stir-fry in the spinach, start with a little and do something when the previous spinach has shrunk a bit.
-
Repeat until all spinach has finished. Squeeze the garlic over the spinach. Season with salt and pepper.
-
Cut the tomato into small cubes.
-
Stir the cooked pasta through the spinach and add the tomato cubes at the very end.
-
Spread the pasta over plates and spoon the fried sausage meat on it.
Blogs that might be interesting
-
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
15 minMain dishchicken filet cheese, Japanese soy sauce, Red pepper, sliced iceberg lettuce, cut white cabbages, wasabirucola, sweet chilli sauce, Turkish bread,chicken-coleslaw salad -
85 minMain dishsplit peas, crumbly boiling potato, red peppers, leeks, Red pepper, thin bacon strips, garlic, sunflower oil,spicy pea soup with bacon strips -
30 minMain dishpasta shells, shawarma meat, flour, oil, mushroom, garlic, fresh parsley,shoarma dish with mushrooms
Nutrition
675Calories
Sodium20% DV485mg
Fat54% DV35g
Protein58% DV29g
Carbs19% DV58g
Fiber20% DV5g
Loved it