Valencian paella

Name: Valencian paella
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 300 g fresh string beans; 1 Red pepper; 400 g peeled canned tomatoes tin 400 g; 150 g chorizo sausage on one piece; 6 el traditional olive oil; 4 chicken drumstick; 2 toe garlic; 1 el paprika; 750 ml water; 1,5 chicken broth tablet; 1 envelope saffron threads; 300 g risotto rice; 400 g canned butter beans; 200 g cooked king prawns or mussels

Delicious paella with string beans, peppers, tomatoes, chorizo sausage, chicken drumsticks, king prawns, garlic, butter beans and saffron.

Ingredients

Directions

Wash the string beans, cut into pieces of about 5 cm. Make the peppers and clean and cut into pieces. Drain the tomatoes, keep the moisture and cut them fine. Cut the chorizo into cubes of about 1 x 1 cm.
Heat in a large pan the oil. Fry the chicken around brown in about 5 minutes. Squeeze the garlic over the pan and fry with the pepper for 2 minutes. Add paprika and tomatoes with moisture.
Bring the water with stock cubes to the boil. Remove the pan from the heat and add the saffron.
Stir the rice through the tomato mixture. Add the broth and string beans. Boil the rice in an uncooked medium heat for about 15 minutes.
After about 10 minutes, pour in the butter beans. Season with pepper and salt. Spoon the prawns or mussels through the rice and warm briefly.

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Nutrition

815Calories

Sodium4% DV90mg

Fat54% DV35g

Protein72% DV36g

Carbs33% DV98g

Fiber20% DV5g

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Valencian paella