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JESUSFREAK44
Valencian paella
Delicious paella with string beans, peppers, tomatoes, chorizo sausage, chicken drumsticks, king prawns, garlic, butter beans and saffron.
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Ingredients
Directions
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Wash the string beans, cut into pieces of about 5 cm. Make the peppers and clean and cut into pieces. Drain the tomatoes, keep the moisture and cut them fine. Cut the chorizo into cubes of about 1 x 1 cm.
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Heat in a large pan the oil. Fry the chicken around brown in about 5 minutes. Squeeze the garlic over the pan and fry with the pepper for 2 minutes. Add paprika and tomatoes with moisture.
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Bring the water with stock cubes to the boil. Remove the pan from the heat and add the saffron.
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Stir the rice through the tomato mixture. Add the broth and string beans. Boil the rice in an uncooked medium heat for about 15 minutes.
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After about 10 minutes, pour in the butter beans. Season with pepper and salt. Spoon the prawns or mussels through the rice and warm briefly.
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Nutrition
815Calories
Sodium4% DV90mg
Fat54% DV35g
Protein72% DV36g
Carbs33% DV98g
Fiber20% DV5g
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