Filter
Reset
Sort ByRelevance
SomebodysMothers
Italian mushroom burger with mozzarella and chicory salad
Vegetarian mushroom burger with mozzarella on a spelled roll with chicory salad and creamy dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the spelled rolls and mushroom burgers for approx. 8 minutes on a grid in the middle of the oven.
-
Meanwhile cut the bottom of the stalk chicory. Cut the chicory in half. Remove the hard core and cut the leaves into pieces. Clean the pears.
-
Cut the unpeeled pears into quarters, remove the cores and cut the flesh into cubes.
-
Cut the celery into bows. In a bowl mix the chicory, pear, celery and rocket with the dressing. Season with pepper and salt.
-
Cut the mozzarella into slices. Cut the buns open and spread the bottom halves with the mayonnaise.
-
Divide the rest of the arugula and then the burgers and mozzarella over it.
-
Sprinkle with pepper. Cover with the top of the buns. Serve with chicory salad.
Blogs that might be interesting
-
35 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, fennel seed, fennel sausage, lemon, fresh parsley, garlic, cherry tomatoes on the branch,traybake with meatballs, vegetable fries and gremolata
-
15 minMain dishciabatta con noci, pear, endive, gorgonzola (cheese), honey,endive with gorgonzola and pear
-
25 minMain dishliquid, minced meat, cooked red cabbage, stewed pears, mashed potatoes, arugula,rucola puree with red cabbage and cooking pears
-
35 minMain dishlime, cream sherry, Japanese soy sauce, tuna steak, ginger root, garlic, stir-fry oil, Red pepper, fresh basil, salted cashew nuts, mie, rucola lettuce,lukewarm noodle salad with marinated tuna
Nutrition
620Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein48% DV24g
Carbs18% DV55g
Fiber48% DV12g
Loved it