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Italian mushroom burger with mozzarella and chicory salad
Vegetarian mushroom burger with mozzarella on a spelled roll with chicory salad and creamy dressing.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the spelled rolls and mushroom burgers for approx. 8 minutes on a grid in the middle of the oven.
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Meanwhile cut the bottom of the stalk chicory. Cut the chicory in half. Remove the hard core and cut the leaves into pieces. Clean the pears.
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Cut the unpeeled pears into quarters, remove the cores and cut the flesh into cubes.
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Cut the celery into bows. In a bowl mix the chicory, pear, celery and rocket with the dressing. Season with pepper and salt.
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Cut the mozzarella into slices. Cut the buns open and spread the bottom halves with the mayonnaise.
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Divide the rest of the arugula and then the burgers and mozzarella over it.
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Sprinkle with pepper. Cover with the top of the buns. Serve with chicory salad.
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Nutrition
620Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein48% DV24g
Carbs18% DV55g
Fiber48% DV12g
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