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Shichimi salmon with asparagus noodles
Salmon with Shichima herbs and egg noodles with green asparagus, red onion, soy sauce and spring onions.
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Ingredients
Directions
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Cut the woody bottom of the asparagus. Cook the asparagus in plenty of water in 6 minutes until al dente. Drain and drain well.
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Cook the noodles according to the instructions on the package.
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Cut the onions and spring onions into rings.
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Cut the salmon into 4 pieces and rub the pieces in with the spice melange.
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Heat the oil in a large frying pan or frying pan and fry the salmon in 4 min. Brown and inside rosé. Turn halfway.
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Remove the salmon from the pan and let it rest for 5 minutes under aluminum foil. Pour the oil in the pan and the onion 1 min.
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Add the noodles, asparagus, soy sauce and half of the spring onion and cook for another 2 minutes.
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Divide the noodles over 4 deep plates. Put the salmon fillet on top and sprinkle with the rest of the spring onions. Bon appétit! .
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Nutrition
510Calories
Sodium31% DV735mg
Fat32% DV21g
Protein52% DV26g
Carbs17% DV50g
Fiber20% DV5g
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