Filter
Reset
Sort ByRelevance
SARA BLACK
Indian vegetable dish
A nice Indian recipe. The vegetarian main course contains the following ingredients: tarly (250 g), sunflower oil, stir-fry mix (400 g), green beans very fine (frozen, pack 450 g), coconut and pineapple sauce mild (Kerala Stir Fry, a 250 g), pineapple slices (234 g) and unsalted cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook tarly according to instructions.
-
Heat in wok oil.
-
Stir fry mix for about 5 minutes stir-frying.
-
Add green beans and fry for 2 minutes.
-
Add Kerala sauce and heat for another 5 minutes.
-
Tarly on four plates.
-
Create sauce over it.
-
Garnish with a slice of pineapple and sprinkle with cashew nuts..
Blogs that might be interesting
-
75 minMain dishfresh Italian spice mix, shallots, garlic, lemon, dried tomatoes in oil, black olives without pit, anchovy fillets, rabbit bolts, flour, olive oil, salt and pepper, oregano, dry white wine, fresh basil,spicy rabbit in a Mediterranean way
-
15 minMain dishwholegrain penne, frozen seafood, eggplant, anchovy fillets in canned oil, sugocasa cipolla e aglio, dry white wine, arugula,penne with seafood in tomato sauce
-
45 minMain dishsmoked bacon, traditional olive oil, winter carrot, garlic, celery, onion, chicken broth tablet, tomato cubes, water, conchigliette (pasta), fine frozen garden peas, fresh flat parsley, lima canned beans,lenteminestrone
-
60 minMain dishlean ground beef, tomato ketchup, mild paprika, hot peppersauce, onion, pickle, olive oil, bacon, hamburger balls, romaine lettuce, cocktail tomato,quarterpounder special
Nutrition
720Calories
Sodium31% DV750mg
Fat49% DV32g
Protein46% DV23g
Carbs28% DV84g
Fiber8% DV2g
Loved it