Filter
Reset
Sort ByRelevance
Becki Schneider Noy
Vegetarian swede goulash with rice
Vegetarians to eat? This Hungarian goulash with swede, paprika and rice is also very tasty without meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Chop the onion and finely chop the garlic. Remove the seeds from the peppers and cut the flesh into strips.
-
Heat the oil in a frying pan and fry the bacon strips in 4 min. On a high heat until crispy.
-
Turn down the heat, add the onion, garlic, paprika and turnip and cook together for 3 minutes. Cover well.
-
Cut the caraway seeds and the cloves into the mortar and add with the paprika powder to the onion-bacon mixture. Bake for 1 min.
-
Dissolve the bouillon tablet in the water and add with the peeled tomatoes to the pan. Crush the tomatoes with a wooden spoon.
-
Bring the dish to a boil and simmer for 10 minutes with the lid on the pan. Meanwhile, cut the parsley fine.
-
Stir the parsley through the goulash and season with salt and pepper. Serve with the rice.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, sweet potato, jazz apple, onion, unsalted butter, smoked bacon, mustard,sweet lightning with apple and bacon
-
50 minMain dishpenne, chicken fillets, snoepto, creme fraiche, grated mature cheese,pasta dish with chicken and tomato
-
45 minMain dishfresh rosemary, baby potatoes, mild olive oil, free-range chicken fillet, garlic, Broccoli, frozen garden peas, orange, Ocean spray cranberry sauce in pot,fried chicken fillet with cranberry sauce
-
25 minMain dishtilapia fillet, lemon, ground turmeric (koenjit), ground coriander (ketoembar), freshly ground black pepper, ginger powder, cinnamon, ground cumin, flour, beer, oil,tilapia fillet in spicy herb crust
Nutrition
495Calories
Sodium37% DV890mg
Fat26% DV17g
Protein32% DV16g
Carbs22% DV66g
Fiber28% DV7g
Loved it