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Becki Schneider Noy
Vegetarian swede goulash with rice
Vegetarians to eat? This Hungarian goulash with swede, paprika and rice is also very tasty without meat.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Chop the onion and finely chop the garlic. Remove the seeds from the peppers and cut the flesh into strips.
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Heat the oil in a frying pan and fry the bacon strips in 4 min. On a high heat until crispy.
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Turn down the heat, add the onion, garlic, paprika and turnip and cook together for 3 minutes. Cover well.
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Cut the caraway seeds and the cloves into the mortar and add with the paprika powder to the onion-bacon mixture. Bake for 1 min.
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Dissolve the bouillon tablet in the water and add with the peeled tomatoes to the pan. Crush the tomatoes with a wooden spoon.
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Bring the dish to a boil and simmer for 10 minutes with the lid on the pan. Meanwhile, cut the parsley fine.
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Stir the parsley through the goulash and season with salt and pepper. Serve with the rice.
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Nutrition
495Calories
Sodium37% DV890mg
Fat26% DV17g
Protein32% DV16g
Carbs22% DV66g
Fiber28% DV7g
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