Chicory dish with gorgonzola

Name: chicory dish with gorgonzola
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg sticking potato; 800 g chicory; 200 g fried chicken fillet; 1 bag besciamella sauce mix; 500 ml semi skimmed milk; 150 g gorgonzola

Potato dish with chicken breast, chicory and gorgonzola.

Ingredients

1 kg sticking potato
800 g chicory
200 g fried chicken fillet

1 bag besciamella sauce mix
500 ml semi skimmed milk
150 g gorgonzola

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 225 ° C.
Peel the potatoes. Clean the chicory, remove the hard core and halve in length. Cook the chicory for 4 minutes and drain in a colander.
Boil the potatoes in 20 minutes. Wrap the chicken fillet around the chicory and place in the baking dish.
Prepare the sauce with the milk according to the instructions on the package. Cut the gorgonzola into pieces and stir in the sauce.
Pour the sauce over the chicory. Place the dish in the middle of the oven and bake until golden brown in 15 minutes. Serve with the cooked potatoes.