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Chicory dish with gorgonzola
Potato dish with chicken breast, chicory and gorgonzola.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Peel the potatoes. Clean the chicory, remove the hard core and halve in length. Cook the chicory for 4 minutes and drain in a colander.
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Boil the potatoes in 20 minutes. Wrap the chicken fillet around the chicory and place in the baking dish.
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Prepare the sauce with the milk according to the instructions on the package. Cut the gorgonzola into pieces and stir in the sauce.
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Pour the sauce over the chicory. Place the dish in the middle of the oven and bake until golden brown in 15 minutes. Serve with the cooked potatoes.
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Nutrition
575Calories
Sodium0% DV1.690mg
Fat29% DV19g
Protein70% DV35g
Carbs22% DV66g
Fiber24% DV6g
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