Filter
Reset
Sort ByRelevance
LESLEYB
Chicory dish with gorgonzola
Potato dish with chicken breast, chicory and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Peel the potatoes. Clean the chicory, remove the hard core and halve in length. Cook the chicory for 4 minutes and drain in a colander.
-
Boil the potatoes in 20 minutes. Wrap the chicken fillet around the chicory and place in the baking dish.
-
Prepare the sauce with the milk according to the instructions on the package. Cut the gorgonzola into pieces and stir in the sauce.
-
Pour the sauce over the chicory. Place the dish in the middle of the oven and bake until golden brown in 15 minutes. Serve with the cooked potatoes.
-
25 minMain dishpork fillet steak, roasted peppers, bacon, bacon, Pesto, olive oil, Spinach, garlic, baby, rosemary,stuffed pork fillet with garlic spinach and rosemary balls
-
30 minMain dishoil, potatoes, onions, lettuce, pickles, tomatoes, Hamburgers,hamburgers with salsa
-
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive without pit, Red wine vinegar,rib chop in balsamic vinegar
-
25 minMain dishpotato slices, onion, green peppers, butter or margarine, half-to-half-chopped, mix for meatloaf, bananas, ground old cheese,meatloaf with banana
Nutrition
575Calories
Sodium0% DV1.690mg
Fat29% DV19g
Protein70% DV35g
Carbs22% DV66g
Fiber24% DV6g
Loved it