Filter
Reset
Sort ByRelevance
LESLEYB
Chicory dish with gorgonzola
Potato dish with chicken breast, chicory and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Peel the potatoes. Clean the chicory, remove the hard core and halve in length. Cook the chicory for 4 minutes and drain in a colander.
-
Boil the potatoes in 20 minutes. Wrap the chicken fillet around the chicory and place in the baking dish.
-
Prepare the sauce with the milk according to the instructions on the package. Cut the gorgonzola into pieces and stir in the sauce.
-
Pour the sauce over the chicory. Place the dish in the middle of the oven and bake until golden brown in 15 minutes. Serve with the cooked potatoes.
-
55 minMain dishgarlic, chicken breast, sugo tradizionale tomato sauce in pot, fresh basil, Mozzarella, Parmigiano Reggiano, salad croutons garlic flavor,chicken parmesan
-
15 minMain dish(olive oil, Provencal wok vegetable, wraps, tomato cubes, sour cream, paprika, iceberg lettuce, grated old cheese,summer wraps with ratatouille
-
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas
-
20 minMain dishmie, traditional olive oil, frozen tiger prawns, wok sauce teriyaki, Chinese wok vegetable bean sprouts red pepper, ketjapmarinademanis, fried emping, atjar tjampoer,stir-fried prawns
Nutrition
575Calories
Sodium0% DV1.690mg
Fat29% DV19g
Protein70% DV35g
Carbs22% DV66g
Fiber24% DV6g
Loved it